In this article, you will know the answer to the query “What Do Feijoas Taste Like?“.
Originally from South America, feijoas are now found in Hawaii and New Zealand as well.
You don’t see them every day.
A subtropical tree produces them and they can be eaten raw or cooked.
What does feijoa taste like? Do they have any health benefits? If you intend to consume them, what should you know? All of these questions will be answered in this article about the exotic feijoa.
What are Feijoas?
Originally from South America, feijoas are a fruit of the tree Feijoa.
Because of their spikey shape and sweet, pineapple-like taste, they’re nicknamed “pineapple guavas.”.
Tropical climates, such as New Zealand or Hawaii, are the best places to grow Feijoa trees.
In spring, the flowers bloom, and the fruits ripen in early autumn.
There are two types of guavas: raw and cooked. They’re used to make jams and preserves, as well as cooked fruit.
A popular fruit in New Zealand, feijoas are often made into chutney to preserve them through the winter.
Planting feijoas at your local nursery or fruit tree farm is a good idea since they are rich in vitamin C and don’t require pollinators.
If you happen to stumble upon one while traveling, they make a great snack. They’re hard to find outside of the tropics, but they’re delicious.
Nutritonal Benefits of Feijoas
Delicious and nutritionally beneficial, feijoas are a delicious fruit.
As well as eating them raw, they can also be made into sauces and jellies.
In addition to providing immune support, they also promote healthy hair and skin, lower blood pressure, and promote digestion.
Aside from calcium and iron, they are a good source of Vitamin C and potassium as well.
Moreover, feijoas are high in antioxidants, which can help fight free radical damage in the body.
When dieting or trying to eat healthier, feijoas are a great fruit to turn to because of their high fiber content.
In addition to their low glycemic index, they also release sugar into the bloodstream at a slower rate than other fruits, helping to manage blood sugar levels.
In addition to Vitamin E, feijoa also contains antioxidants that can help in the fight against free radicals.
With just one serving containing over 100% of the recommended daily fiber intake, Feijoas are a delicious way to boost your intake of fiber.
Feijoas are an excellent choice if you want to improve your immune system, maintain healthy skin, or control your blood pressure.
What Does Feijoa Smell Like?
First introduced to New Zealand from South America, feijoas originally come from the southern hemisphere.
Depending on its ripeness, the fruit can be crisp or soft. It has an oval shape and lights brown skin.
Because it has a similar taste to these other fruits, it has been referred to as pineapple guava.
Generally, feijoa is eaten fresh, but it can also be prepared in a variety of ways.
Pies, cakes, and desserts made from them are common in New Zealand.
Pear-like with pineapple undertones, feijoas have been described as smelling like pears.
They have a pineapple-like sweet-sour fragrance that makes them easily identifiable.
Depending on the ripeness level, the aroma varies from a citrusy, refreshing scent to an earthy, sweet one.
To enjoy Feijoas’ aroma and taste to the fullest extent, they are typically eaten with their skin on, as they are not as juicy as apples or pears.
What Do Feijoas Taste Like? Do Feijoas Taste Good?
Firstly, feijoas are usually eaten raw, and they are a very sweet fruit.
The taste of fresh feijoa varies according to its maturity and where you live in New Zealand.
Also, there is a difference between people who enjoy eating them when they’re ripe as opposed to those who like them slightly green.
There’s a wide flavor spectrum you can choose from, from “slightly sweet and tangy” to “very tart”.
There is no bitterness in their hearts.
Feijoas are not the best choice if you are looking for something with more of an acidic taste.
In addition to their exotic flavor, they have a crisp texture, making them perfect for this winter.
Pineapple and guava combine to form this fruit.
Feijoas have some of these tart flavors, but they also have sweet elements, such as honey.
There is no comparison to the taste of this fruit, so you should try it for yourself before forming an opinion about them.
How to Eat Feijoas?
Having mentioned it several times already, feijoas are a particular fruit that requires special handling.
You should be careful when picking it up and handling it because it’s delicate and doesn’t like being mistreated.
To prevent pesticides from being absorbed into the soft flesh, many recommend washing them with cool water before eating them.
Furthermore, you will be able to tell how ripe the tomatoes are, and whether pesticides have been used on them.
Feijoas are best eaten by cutting them in half, scooping out the flesh with a spoon or knife, and then enjoying them.
You can slice the flesh into quarters and scoop it out with a spoon, however, if you don’t want a mess.
If you want to enjoy this delicious fruit, you can eat it as is or add sugar, honey, or vanilla extract to sweeten them up before eating.
Where to Buy Feijoas?
Many supermarkets sell them, but we believe there are better choices out there.
- Ask about Feijoas at a local greengrocer or fruit shop. Find out if any feijoa is in stock at the moment, what variety is available this season, and what is the best way to store them. There may not be any Feijoas left, but if you would like some you should contact your local fruit and vegetable wholesaler.
- You can find out what’s on offer and where you can buy them by visiting a feijoa company’s website, such as Feijoa Addiction. You can find the stores near you that sell these delicious fruits by using their handy store locator at the bottom of the page.
- Last but not least, why not grow your feijoas if you have the time and inclination? They’re easy to prune, and there are lots of videos on youtube that demonstrate how.
How to Store Feijoas?
A feijoa is one of the few fruits that grow well in cold climates, like guavas.
It’s important to store fruits correctly because temperature and humidity can affect their quality.
Direct sunlight and heat should be kept away from the fruit.
It is possible to leave unripe feijoas to ripen at room temperature.
The best place to place them, however, is away from other products so they won’t be knocked or rubbed together.
It is best to store feijoas in the refrigerator (above 40 degrees Fahrenheit).
There is no limit to how long they can be kept there.
An airtight container is necessary if you want the feijoas to stay crispy.
The best way to deal with an abundance of feijoas is to freeze them.
Fruit should be peeled and stems should be removed before freezing.
Therefore, feijoa is an exotic species that is primarily found in South America.
Fruits from the pineapple, guava, and strawberry families crossbreed to create them.
When eaten raw, feijoa is juicy and has soft skin that is easy to peel off.
In addition to eating them whole, you can cut them up and add them to various dishes for added flavor.
Please comment below if you have tasted Feijoas differently than those mentioned above.
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If you want to read more about cooking, read here: Cooking Tips and Tricks.