Cooking

What Do Brussel Sprouts Taste Like? Do Brussel Sprouts Taste Like Cabbage?

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Despite their health benefits, some chefs may not include Brussels sprouts in recipes if it wasn’t for the fear of them. Interestingly, Brussels sprouts are quite healthy.

The only reason some dislike this vegetable is because of its taste.

In this article, you will know the answer to the query “What Do Brussel Sprouts Taste Like?“.

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It is best to learn the truth of what Brussel sprouts taste like before you dismiss these healthy vegetables.

Has it got an odd taste, a sweet taste, a bitter taste, or an awful taste? Let’s take a look.

Before we get started, let us clarify what Brussel sprouts are.

What are Brussel Sprouts?

Brussel sprouts are a member of the Brassica family, also called Cruciferous. It is said that these vegetables originated in Rome. Regarding popularity, they gained popularity in Belgium.

You wouldn’t expect Brussels sprouts to be as adaptable as they are. Further, they provide fiber, vitamins, amino acids, and are a good source of vitamin C and A, potassium, and folate. You can’t deny the health benefits of Brussel sprouts, regardless of your dislike.

Yet, they are close relatives to mustard greens, kale, and cauliflower. Their appearance is similar to that of miniature cabbages.

What Do Brussel Sprouts Taste Like? Do Brussel Sprouts Taste Like Cabbage?

Brussel sprouts, even when eaten raw, can have a bitter taste to the taste buds. When cooked, however, they can have a nutty and sweet taste to them.

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The bitterness can be reduced with a particular cooking method. Consequently, the taste may vary depending on how the sprouts are prepared.

On the other hand, this vegetable tastes somewhat like cabbage. Brussel sprouts, however, have a mild taste.

Brussels sprouts, particularly the smaller ones, are more delicious and sweeter as they get smaller.

Adding lemon juice, olive oil, garlic, salt, and pepper can improve the flavor if you don’t like it or find it too strong.

Nutritionally, these vegetables are higher in glucosinolates than broccoli, mustard greens, kale, and turnip greens.

In addition, Brussels sprouts have twice the amount of vitamin C as their big cousins.

How to Cook Brussel Sprouts

The majority of cooking methods involve cooking Brussel sprouts quickly and gently for a short period.

  • Steamed

Water must be brought to a boil before the sprouts are added to a steamer basket. The vegetables should be cooked for approximately seven minutes.

It will taste even better if you season it with butter, salt, and lemon juice.

  • Roasted

There is nothing like the smell and taste of roasted food. This is perhaps the simplest and most effective method of cooking Brussels sprouts.

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The only thing you have to do is slice the hard stem and remove tough leaves from the bottom. Toss the sprouts with pepper, olive oil, and salt to taste after cutting them in half.

Bake the sprouts for 15 minutes at 400 degrees Fahrenheit until they are nicely browned. This simple preparation will help you maximize the taste of your Brussels sprouts.

For those wishing to experiment with more sophisticated recipes, there are also roasted Brussels sprouts and celery.

Although, swiss chard and Brussel sprouts can be combined if you want to.

Note: 

 Brussel sprouts should not be overcooked and boiled because they will release a bad odor and become schmaltzy. 

If you want to read more about cooking, read here: Cooking Tips and Tricks.

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