Food Preservation

How Long Does Guacamole Last? Does Guacamole Go Bad?

In this article, you will know the answer to the query “How Long Does Guacamole Last? Does Guacamole Go Bad?“.

Food & Wine notes that guacamole can be served as a dip (like tahini, hummus, etc. ), spread on another dish, or as a salad. 

Making avocado dip after sweating over the recipe can be stressful, but one question keeps ringing in your head: does guacamole go bad?

The consumption of stale food can cause health problems such as diarrhea.

It can even cause poisoning, according to the Mayo Clinic. Your fridge could be contaminated with bad guacamole if it goes bad.

Therefore, we have answered a few of the most common questions related to guacamole, including how to check its freshness and how to store it at home.

How to Store Guacamole Properly?

In order to store guacamole, you will have to keep it green. After exposure to air, it is normal to see it turn brownish in color after keeping it in the fridge for a day or two.

The shelf life of guacamole is even shorter if you don’t keep it in the refrigerator, according to nutritionists.

When you serve it at the dinner table, scoop some out of the container and store the rest in the refrigerator.

It is never a good idea to put the entire batch on the table since it will get stale at room temperature.

Each time you open the container, make sure you tightly seal it before putting it back in the fridge.

If you have difficulty securing the seal or are unsure whether you did it correctly, try using an airtight jar.

Guacamole stays fresh longer when it is kept in an acidic liquid. The top layer of guac can be brushed with lime juice or lemon juice.

This can also be accomplished with some vinegar.

The recipe on Instructables suggests adding white vinegar to the guacamole as you make it.

The acidic liquid should only be used in small amounts in order to avoid an overpowering flavor.

How Long Does Guacamole Last? Does Guacamole Go Bad?

Guacamole goes bad the same way salsa sauce or tahini sauce does. You can use the product until the Best By date on the label expires.

The shelf life of an unopened container of guacamole is usually one week. Three to five days are all it takes for the container to go bad once you open it.

As soon as the seal is opened, it starts to degrade more quickly than if the seal was intact.

You can use this estimate for the guacamole you buy at the grocery store. Compared to homemade guacamole, packaged guacamole sold at stores tends to last longer.

Although avocado-based dips are popular, not everyone buys them. There are some of you who prepare it at home.

Considering how much time and effort you put into making it, you might wonder how long you can enjoy it before you have to start over.

Fresh homemade guacamole can be stored in the refrigerator for two or three days. As soon as it goes bad, it will spoil.

How to Tell If Guacamole Is Bad? Guacamole Shelf Life!

Guacamole can be judged by certain signs, which indicate whether it should go into the trash or onto the table.

Freshness can be determined by the color of the guacamole. Your guacamole might have gone stale if it has turned brown.

As a result of the natural oils in avocados degrading, guacamole becomes unappetizing.

The brown color of the guacamole does not necessarily mean that it has gone bad. You can always scrape it off and eat the green condiment.

Check your guacamole for layers forming with a brownish tinge or black spots.

A mold grows over damp food when it is exposed to air.

Guacamole can also be smelled for a funny smell to determine its freshness. When avocados become overripe, guacamole smells strange.

How Long Does Guacamole Last? Does Guacamole Go Bad?


15 minutes


15 minutes


30 minutes


  • Guacamole
  • Air-tight containers or Ziplock bags
  • Labels and markers


  • Read the guide thoroughly to learn how long it lasts.
  • Label your container with the content and date and keep track of how much you’re using!
  • Make sure to store in an airtight container in a cool, dark place (pantry or fridge).

If you want to read more about food preservation, read here: FOOD PRESERVATION.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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