Food Preservation

Do Ramen Noodles Go Bad? How Long Do Ramen Noodles Last?

In this article, you will know the answer to the query “Do Ramen Noodles Go Bad? How Long Do Ramen Noodles Last?“.

If you’re reading this article, you probably love ramen noodles, don’t have anything else to eat, or have just been introduced to them recently.

Either way, you have purchased a couple of packets and now want to know: ‘Do ramen noodles go bad?’

There is an expiration date on ramen noodles, just like any other item you buy at the supermarket.

You can read on to learn everything you need to know about ramen and what can happen if it goes bad.

What Are Ramen Noodles?

Ramen refers to a Japanese dish, which automatically implies its origin. The noodles are made with egg as the main ingredient, according to the website Knife Up.

Water, salt, wheat flour, and alkaline mineral water are also basic ingredients. Ramen noodles are perfect when they have a good broth, noodles, and toppings to go with them.

Ramen noodles differ from normal noodles because they come in a simple package, are manufactured in some factories, and are intended to be an easier alternative.

‘Kansui,’ which is a combination of alkaline salts, is another factor that separates ramen noodles from other wheat-based noodles.

How to Store Ramen Noodles?

It is possible to buy three different types of ramen noodles. The first type is the dry ones in the form of blocks.

Secondly, wheat noodles are like thick spaghetti, and lastly, fresh noodles are sold mostly at ramen shops.

Following our discussion of the types, let’s look at how the experts recommend storing them.

If you keep the dried noodles in a dry, dark place at room temperature, they will stay good for a very long time. The unused portion of the block can be kept in an airtight container or Ziplock bag for later use.

You need to follow almost the same procedure for wheat noodles as you would for dry noodles. The place you choose should be cool and dry with no exposure to sunlight or heat.

You’ll need to store the other half of the package in an airtight jar after you’ve used a portion of it.

Keeping fresh noodles in the fridge can be a bit tricky. If you have fresh noodles, you must refrigerate them as soon as you get home.

Make sure you pick them from the cold section if you want them to be fresh.

You should store leftover noodles in airtight bags, preferably freezer bags, since fresh ramen expires early, so freezing them instantly will prevent them from losing their freshness.

Do Ramen Noodles Go Bad? How Long Do Ramen Noodles Last?

There is certainly a Best By date on all ramen noodles packages. There are different expiration dates for all three types.

Given that they are protected from moisture and are stored in dry places, dry and wheat noodles have a much longer expiration date than fresh ones.

Because fresh ones do not contain preservatives, they do not last as long as canned ones. All three aspects of healthy life will be discussed separately in the following paragraphs.

It takes more than a year for dry ramen noodles to reach the end of their shelf life. Because of the number of preservatives they contain, they can even be consumed after their expiration date.

As wheat noodles aren’t as processed as dry noodles, their shelf life is shorter, ranging from around a year or less.

Though they might still be edible after their expiration date, they lose their freshness and become stale after that.

Noodles have a short shelf life of about two to three weeks when they are fresh.

To maintain their freshness for a longer period of time, it is best to freeze leftover noodles in freezer bags if you plan to eat them later.

If you let them sit in the freezer for over a month, they’ll only be good for the dumpster, not your food bowl.

How to Tell If Ramen Noodles Are Bad? Ramen Noodles Shelf Life!

Keeping instant dry ramen noodles away from moisture will keep them fresh for the longest time possible.

Check the block for moisture or bugs by crushing it with your hands.

If they smell okay, sniff them once before you add them to the bowl.

Noodles made from wheat follow the same guidelines. You should keep the pack away from moisture, open it, check for moisture inside, and smell the noodles once you’ve opened it.

It is not common for dry and wheat noodles to expire. They can lose their taste or become soft and squishy if they get wet.

In contrast to dried and wheat noodles, fresh noodles expire quite quickly. They are moist and may go bad due to their moisture.

In order to determine if fresh ramen noodles have gone bad, look for dark spots on them.

In addition, be sure to sniff them thoroughly to make sure there are no odors present. The noodles should pass both tests before cooking.

A Ramen noodle does not have a high nutritional value (source). If you’re stuck in an emergency or in a natural disaster, it’s better to eat food with a low nutritional value rather than no food at all. Instant noodles, however, are meant to be eaten occasionally rather than every day.

It has been proven that eating ramen noodles every day can be harmful to your health in the long run, according to the website ‘Food Revolution.

Ramen has also been linked to health problems according to a Baylor University study from 2014.

Do Ramen Noodles Go Bad? How Long Do Ramen Noodles Last?


15 minutes


15 minutes


30 minutes


  • Ramen noodles
  • Air-tight containers or Ziplock bags
  • Labels and markers


  • Read the guide thoroughly to learn how long it lasts.
  • Check the “Best-by-date” to know when it expires.
  • Make sure to store in an airtight container in a cool, dark place (pantry or fridge).

If you want to read more about food preservation, read here: FOOD PRESERVATION.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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