Food Preservation

Do Lemons Go Bad? How Long Do Lemons Last?

In this article, you will know the answer to the query “Do Lemons Go Bad? How Long Do Lemons Last?“.

You can benefit from lemons in a number of ways that will improve your health.

A health site called Healthline explains that these benefits range from improving your digestive health to lowering your risk of heart disease.

There’s more to it than that, though. Among citrus products, lemons and oranges are the most popular.

There is no denying lemons’ importance, as affirmed by Frutas Hortalizas, whether they are used to make soups, desserts, drinks, or just lemonade.

I guess all this must inspire you to make a lemon-inclusive dish right away! I’ll wait just a moment.

Do lemons go bad if they are not fresh? If they are not fresh, go ahead, but if they are not, you might wonder if lemons can be spoilt.

You don’t have to worry about anything lemony anymore after reading this article. Let’s get started without further ado.

Do Lemons Go Bad? How Long Do Lemons Last?

The answer to your question is yes, lemons are perishable. Even if you leave them in the kitchen, they will not last very long either.

The shelf life of whole lemons is as follows:

  • 1-2 weeks in the pantry
  • 3-4 weeks in the refrigerator
  • 1-2 months if frozen

In contrast, cut lemons have the following Best By date:

  • 1 or 2 days in the kitchen
  • 3-5 days in the fridge

You must have already guessed the obvious reason for lemons’ longevity. That’s right, I’m talking about the temperature.

A pantry or kitchen shelf can keep food for 1-2 weeks depending on the temperature. These figures drop to just a few days in areas with high humidity or temperature.

It is also best to use lemons as soon as possible after cutting them since they grow mold very fast.

The juice from lemons can be frozen in a container after being squeezed. Up to 5 months of lemony freshness will be provided by this method.

This juice can also be used in almost anything without any problems, giving you the best of both worlds.

Lemon juice in a bottle does not have a long Sell-By date because it contains preservatives. In the fridge, bottled juice can easily last for more than five months.

How to Tell If Lemons are Bad? Lemons Shelf Life!

When lemons go bad, there are indications that they are about to go bad. Among them are the following:

  • Discoloration
  • Shriveling and a soft texture
  • Growth of a green or dark-colored coating
  • Loss of their distinct scent

Lemons develop these signs when they are about to spoil.

Lemons become soft over time when they lose moisture. When you handle bad lemons, you feel their soft texture.

As a result of mold growth, lemons tend to become discolored. Lemons have a lot of water content, which allows microorganisms to flourish, which is why mold forms over time.

As well, lemons losing their intense citric aroma is a sign that they are decaying.

Conclusion

The end of all good things is inevitable, even for lemons.

Despite the fact that the methods described in this article may prolong the lemon’s life, ingesting lemons contaminated with mold is not recommended.

Getting a fresh batch of zesty fruit is best.

Do Lemons Go Bad? How Long Do Lemons Last?

PREP TIME

15 minutes

COOK TIME

15 minutes

TOTAL TIME

30 minutes

Ingredients

  • Lemons
  • Air-tight containers or Ziplock bags
  • Labels and markers

Instructions

  • Read the guide thoroughly to learn how long it lasts.
  • Label your container with the content and date and keep track of how much you’re using!
  • Make sure to store in an airtight container in a cool, dark place (pantry or fridge).

If you want to read more about food preservation, read here: FOOD PRESERVATION.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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