Food Preservation

Can You Freeze Scallops? Easy Guide to Freeze Scallops

In this article, you will know the answer to the query “Can You Freeze Scallops? Easy Guide to Freeze Scallops“.

There is nothing quite like seafood for a delicious meal. However, not everyone enjoys seafood.

Others, however, enjoy the variety of seafood available and its unique flavors.

You can choose from a variety of delicious options regardless of your taste.

Some of the options you might see on a fish menu are listed here.

Homemade versions of many of these items are available. Scallops are one of our favorites.

Scallops are an easy seafood dish to prepare and can be used in so many different ways. The possibilities are endless when it comes to scallop preparation.

Is it possible to freeze scallops? Scallops can be frozen for up to 2 days if they are not consumed within that period.

To store scallops for a longer period of time is the best and easiest method.

The following guide will explain how to freeze scallops. Here are our recommendations for freezing scallops.

For more information on freezing scallops, continue reading.

Can Scallops Be Frozen?

Scallops fall under the clam and mollusk categories of food and are considered rare.

Scallops are small, round, and do not require any shell to be prepared or served.

Once you buy a scallop, there is no shell attached to it, even though they are originally from a shell.

Sea scallops are shelled bivalves whose meat is edible. Even though scallops are not readily available in freshwater, they can be found in all oceans.

Scallops contain a white muscle known as the abductor, which you can eat.

Muscles are pulled from within the shells. These muscles are responsible for opening and closing the shells.

Coral, which is a bright orange section within the shell, is combined with the muscle.

How to Properly Freeze Scallops?

The process of storing and freezing scallops is simple. If you follow the steps correctly, you will be able to keep your scallops for a long time.

When you buy sea scallops at the grocery store, they’re already shucked.

If you are planning to cook and eat the scallops soon, you can use already shucked scallops.

In contrast, if you plan to use the scallops more than two days from now, you should consider freezing them to keep them from spoiling.

The flesh of a scallop should be white and bright. Healthy scallops should be like this.

Discoloration or browning is not what you want.

If you buy scallops, you should be very careful about where and how you buy them.

In freezing temperatures, scallops do not hold up well, so finding the right recipe can be difficult.

You will likely find that they are frozen when you purchase them.

Perhaps you need to ask them for ice as you drive home in order to keep their temperature down.

In some cases, it is already included in the packaging. You can store them in a cooler for later use.

It’s probably the most overlooked aspect of scallop storage.

Scallops should be kept in the refrigerator as soon as possible after first being stored.

It is not necessary to soak them in water before storing them in the fridge.

You can store them for about 2 to 3 days in the refrigerator if they are well wrapped.

To get the best results, these should be used or frozen within 24 hours.

When you are unsure whether you will use your scallops, it is a good idea to freeze them. The process is simple.

Scallops can be frozen in the following way.

  • Rinsing your scallops is an option, but not necessary.
  • Scallops should be placed in a freezer bag or sealed container that can be frozen.
  • To store scallops, they should be labeled, dated, and sealed up.
  • Place the scallops in your freezer on the lowest shelf. Keep them away from direct sunlight for best results.
  • They will keep in the freezer for about 3 months if properly stored.

Now you know how to properly freeze scallops.

How Long Do Scallops Last in Freezer?

Scallops can be stored in the freezer for up to three months.

However, once they have been thawed and prepared for cooking, they should be consumed within two days.

It is best to consume them within three to four days if you have not cooked them before freezing.

Scallops that have been frozen for more than two weeks should be handled with caution. Your scallop’s quality will gradually decline.

Before eating dried-up or discolored portions, you should inspect them.

A “dried up” portion is a sign that the food has spoiled.

How to Tell if Scallops are Bad, Rotten, or Spoiled?

Here are some indications to consider.

In order to determine if your scallops have gone bad, look for discoloration, growths, and decay.

These items should be disposed of if you find them.


Inspect your scallops for brown spots or white spots to see if they have gone bad.

You will be able to smell rotten flesh inside if you see either of these indicators.

Similar discolorations are most likely to occur on the rest of the scallop.


You can also inspect your scallops for mold or growth.

This is a good indication that they are also rotting inside, so you should not eat them.

The scallop should also show signs of decay, such as large spots, holes, and general wear.


When you smell an “off” odor, your scallops are no longer safe to eat.

To make sure other foods in your fridge or freezer don’t taste bad, it would be best to discard all of them.

Although scallops are packaged when first purchased, you can still detect this smell.


When you take your scallops out of the container, you may feel or see that they have a gooey, soft texture. This is another sign that the scallops are no longer safe to eat.

In addition, you can tell if your scallops have gone bad if they feel slimy when you pick them up or try to cook with them.

How to Use Frozen Scallops in Recipes?

If you have frozen your scallops, thawing them is a simple process.

Scallops should be placed in the refrigerator the night before and allowed to thaw overnight.

You can also thaw them by soaking them in water for around 30 minutes.

Be sure to rinse off the thawing liquid after 30 minutes by placing them in a colander.

Do not thaw at room temperature as this can increase the chances of bacteria growing.

The scallops can be cooked in any way you like once they have thawed.

After you have rinsed your scallops, ensure they are dried.

Cooking scallops with too much moisture can prevent them from browning properly.

You can dry them with paper towels.

Scallops should only need to be seared for about 30 seconds per side on medium-high heat.

With any skillet or frying pan with sides, you can easily cook them.

Don’t overcrowd the pan, or you won’t get a good brown.

It is best to cook the vegetables at medium heat for four to six minutes if you are going to make a stew.

If you want the scallops to be cooked through faster, you can also add more liquid.

The same recipes that you would normally use fresh scallops with frozen scallops can be used with frozen scallops.

Fresh scallops do not require refrigeration, and they are more convenient, cheaper, and easier to store than canned scallops because they are not as perishable as fresh scallops.


To conclude, scallops are wonderful treats to add to your seafood recipes.

You will love their taste and texture, and they are less expensive than some other types of seafood.

When buying them, it’s best to buy them frozen so that they stay fresh for a longer period of time and are easy to store in your home.

Since scallops are so readily available, freezing them can be a wonderful choice for you and your family.

You can keep them in your home for long periods so you can cook with them or eat them whenever you want a delicious seafood meal.

Can You Freeze Scallops? Easy Guide to Freeze Scallops


10 minutes


10 minutes


20 minutes


  • Scallops
  • Air-tight containers or Ziplock bags
  • Labels and markers


  • Prepare all the mentioned equipment and ingredients in the article.
  • Follow the steps for proper freezing.
  • Label the container with the date and contents.
  • Depending on the recipe, thawing time may vary.

If you want to read more about food preservation, read here: FOOD PRESERVATION.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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