Can You Freeze Sausage Gravy? Easy Guide to Freeze Sausage Gravy

Ayub KhanandRehmat DietitianMarch 16, 2023Last Updated: April 12, 2023

5 minutes read

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In this article, you will know the answer to the query “Can You Freeze Sausage Gravy? Easy Guide to Freeze Sausage Gravy“.

You may enjoy homemade sausage gravy if you are like most families.

There is nothing more satisfying than a good old-fashioned breakfast of hot biscuits with butter and sausage gravy.

As well as being a delicious breakfast item, sausage gravy can also be served for dinner, usually over noodles.

You can serve it with freshly baked bread straight from the oven.

The preparation of this Southern favorite, however, can be time-consuming.

It is common for people not to prepare sausage gravy for a variety of reasons; lack of time is one of the main ones.

By freezing homemade sausage gravy ahead of time, you can free up some time to do other things.

The process of freezing homemade sausage gravy is as straightforward as making it.

The purpose of this article is to teach you how to freeze and defrost homemade sausage gravy.

How to Make Sausage Gravy?

Preparing and cooking fresh sausage gravy can take a lot of time, as mentioned earlier.

You will have a lot of work to do if you are asked to prepare both the meat filling (such as sausage) and gravy parts of the recipe.

If you prepare this dish from scratch, it can take several hours to prepare.

Additionally, if you plan to serve the sausage gravy with homemade biscuits and bread, you will have to prepare those items as well.

The preparation of this dish can take a few hours from start to finish.

Here are the steps you need to follow in order to make fresh sausage gravy:

1: Prepare Sausage

Preparing homemade sausage in advance will save you some time.

Making the gravy part should be done after preparing the meat filling.

You can prepare the sausage more efficiently by using a slow cooker or an oven.

2: Prepare Biscuits and Bread

It is a good idea to prepare the homemade biscuits along with your sausage gravy as well.

It can also be done ahead of time to avoid having to do it right away when serving breakfast or dinner later on.

Place homemade bread in the oven and bake for a longer period of time than usual if you are using it.

In order to serve frozen sausage gravy over biscuits, there is no need to defrost it.

3: Prepare Gravy Part of the Recipe

The rest of your recipe should be prepared according to its specifications.

Since the gravy includes milk and water, you should heat them together while they are heating.

To ensure the gravy tastes good, use whole milk for your recipe.

When removing your sausage gravy from the heat source, always make sure it is thick enough.

The hot liquid can be thickened by adding some corn starch powder to it.

Before removing the gravy from the heat source, check that there are no lumps in the mixture after stirring the powder into it.

The gravy can be separated from the fat by using a gravy separator if desired.

If you want to serve the sauce without skimmed top, you can do it.

4: Prepare Saucepan and Heat Source

After everything has been said and done, add your spices and flavors to your homemade sausage in the saucepan and heat it on medium heat.

Stir constantly until the mixture is well mixed and hot enough to serve.

The best way to eat your sausage gravy is with homemade biscuits that have been dipped in some fresh butter.

5: Serve and Enjoy

You can now impress family and friends with sausage gravy every day of the week now that you know how to make it.

Does Freezing Affect Sausage Gravy?

Most people don’t think freezing homemade sausage gravy is a good idea due to its taste.

It is typical to find more liquid in the saucepan when you thaw frozen sausage gravy.

People are turned off by this because they think freezer-burnt sausage gravy will not taste good.

There’s another reason people are skeptical about freezing homemade sausage gravy: how it looks.

The frozen gravy tends to have some fat floating on top.

It is possible that some people may be turned off by the texture this dish gives off when they dip their biscuits in the gravy when the dish is still frozen.

This is not true if you thaw and serve frozen sausage gravy right away at dinner, because in this case, the fat will be well incorporated with the remaining liquid.

How to Freeze Sausage Gravy?

Even though many people think freezing homemade sausage gravy is not a good idea, it can still be useful when prepping something ahead of time.

The following steps describe how to freeze homemade sausage gravy.

Your gravy should be prepared according to the recipe you choose.
It needs to cool before it can be frozen.
By putting it in a refrigerator or ice bath, you can speed up the process.
The gravy should then be transferred to small containers and sealed.
At least two layers of the plastic wrap should be placed over the containers.
You may even place them inside a resealable bag if you prefer, but make sure to take out as much air as possible.
Store homemade sausage gravy in the freezer for up to three months.
Don’t forget to label your containers properly and write down the date.

That’s it. The frozen gravy can now be used whenever you want.

Whenever you are ready to use it again, thaw the plastic-wrapped gravy for a few hours and then reheat it.

How to Thaw and Reheat Sausage Gravy?

There is no need to be complicated about thawing frozen gravy.

It can easily fit into your busy schedule, and you can even do it while doing other household chores.

You can thaw and reheat sausage gravy by following these steps:

Make sure the frozen gravy is refrigerated for eight hours or overnight before serving.

Then, reheat it on the stovetop once it has thawed out.

It can also be reheated in a microwave if you prefer, but do so on low power for a few minutes at a time.

The preparation and thawing of frozen gravy are both easy.

With freezer-friendly sausage gravy, you can make it ahead of time and it will still taste like freshly prepared food.

It’s important to note, though, that once your gravy thaws out, it may lose its flavor and texture.

Be sure to reheat the gravy until it is hot enough for you.

Don’t refreeze the gravy since it will negatively affect its quality.

Conclusion

As a result, sausage gravy is considered comfort food by many people.

Country-style cooking is also great for those who enjoy it.

You can freeze it ahead of time so you can use it later or even refreeze it if necessary.

You will enjoy preparing and eating this dish if you follow the above steps.

To reuse it again, make sure you store it properly.