Can You Freeze Potato Soup? Easy Guide to Freeze Potato Soup

Name: Can You Freeze Potato Soup? Easy Guide to Freeze Potato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Please check the end of the post for recipe ingredients.; If you don't find any, let me know in comments.

MujeebMarch 15, 2023

5 minutes read

Table of Contents

In this article, you will know the answer to the query “Can You Freeze Potato Soup? Easy Guide to Freeze Potato Soup“.

There is nothing more classic and popular than potato soup.

The starchy potatoes are combined with other vegetables, stock, and seasonings to make a hot, filling meal.

In addition, making it at home is very inexpensive because potatoes are so cheap.

Potato soup may be interpreted differently by different people.

Usually, it refers to a creamy, blended soup made from potatoes and any other vegetables.

I love that every batch is different. To make potato soup, a specific recipe has been handed down from generation to generation.

Most likely, this recipe has been passed down through generations in your family.

It may be possible to keep leftover potato soup longer by freezing it and using it for another day if you are not in the mood for it right now.

Then this article is for you if you’d like to freeze your potato soup.

The article will tell you everything you need to know about freezing potato soup and how long it lasts in the freezer

Is it Safe to Freeze Potato Soup?

Potato soup can be frozen safely.

Whenever you freeze anything, we recommend using glass Tupperware or other freezer-proof containers.

It’s safer and better quality than plastic tubs that freeze, leaving your food soggy and potentially unsafe for consumption.

Does Freezing Change the Flavor and Texture of Potato Soup?

If you plan to freeze your soup, there are three things you need to consider first.

First and foremost, consider whether or not you can freeze your soup completely.

Many potato soups can’t be frozen because they are too watery to freeze well. They also won’t thaw out properly if they aren’t thickened with more flour or cornflour.

You should strain your soup through if it contains a lot of water to leave you with a thick enough liquid.

An easy way to do this is to use a sieve or tea towel/cheesecloth.

Second, consider whether freezing might alter the taste and texture of potato soup once it has been thawed.

Though frozen foods often taste just as good once thawed as fresh ones, some people have reported that freezing changes the texture and taste of the soup.

The third thing to consider is how much food you will have to freeze.

Would your family be able to eat the entire batch in one sitting, or would they prefer smaller portions?

Thus, we recommend freezing soup in portions large enough to feed your family within one sitting.

Once you have broken up the remaining portions, you can store them in freezer bags and use them later.

How to Freeze Potato Soup?

There is no easier way to freeze soup than this.

It’s as simple as allowing the finished dish enough time to cool down before putting it in your freezer bags.

The bag should then be labeled and placed in the freezer until needed.

It’s also possible to freeze soup in a freezer-safe container, but if you do so, it’s a good idea to leave enough room at the top of the container for the liquid to expand as it freezes.

Then, either thaw and reheat your frozen potato soup in the microwave or on a stovetop (you’ll need to use the thawing and reheating times provided by the manufacturer).

It is always a good idea to label the container with details about what the soup is and when it was made.

In this way, you’ll be able to use the oldest frozen items at the bottom of your freezer, helping you to make more space in your freezer and extending the lifespan of your food.

To avoid having a large block of frozen potato soup in your freezer, divide large batches of potato soup into individual portions before freezing.

How Long Does Potato Soup Freeze for?

Generally, frozen potato soup will keep for around five months if stored at -18 degrees Celsius in a standard freezer, but it is risky to give an exact figure as freezing times can vary.

Where possible, use a deep freezer, and make sure your soup is placed on the highest shelf in the freezer, where it’s less likely to come into contact with freezing air from above.

How to Thaw Frozen Potato Soup?

It’s impossible to find a method that works for all foods when it comes to thawing.

As a result, different frozen foods have different amounts of liquid and require different methods of heating.

Our recommendation is to thaw your soup in the microwave at 50% power for around the thawing times recommended by the manufacturer.

You should let your frozen potato soup sit in its bag or container overnight in your refrigerator if this isn’t possible (for instance, if your microwave doesn’t have a power setting).

Then reheat the soup in a microwave-safe container, stirring once or twice to prevent burnt edges.

If you want to reheat the soup in the oven, we recommend placing the frozen soup into a large saucepan and heating it at 140 degrees Celsius for around 30 minutes.

Stir the mixture once or twice while it is cooking.

After the soup has been heated through and is piping hot, you can reduce the temperature if necessary.

How to Tell if Frozen Potato Soup is Bad to Eat?

Most frozen foods are rock hard once they have thawed, and won’t appear to have changed.

Additionally, they will feel cold to the touch and will be freezer-burned.

It’s common for frozen potato soup to become greasy after it’s been in a freezer for too long, but this shouldn’t affect the taste of your food if you wash it in cold water first.

You may have spoiled your potato soup if you find that your potatoes are soft and watery.

You should never eat food that is different in texture or color from how it normally is, even if you cannot smell anything unusual.

You should probably discard your thawed potato soup if it smells bad or has changed color.

You should always check the best before date on the packaging before eating.