Can You Freeze Meringue? The Complete Guide

Ayub KhanandRehmat DietitianMarch 16, 2023Last Updated: April 12, 2023

4 minutes read

Table of Contents

In this article, you will know the answer to the query “Can You Freeze Meringue? The Complete Guide“.

Desserts such as meringue are usually associated with Italian, Swiss, Polish, and French cuisines.

An egg white and sugar mixture is used to create it.

There are also times when the cream of tartar, lemon juice, and vinegar are used as acidic ingredients.

Along with the eggs, a binding agent, such as gelatin, salt, or flour, might also be added.

The key to forming a great meringue is to denaturize a protein called ovalbumin with a mechanical shear in order to form stiff peaks.

There are many other names for meringue in countries like Italy, Poland, Brazil, and Croatia, including Meringa, Beza, Puslice, and Suspiros.

Originally made by a Swiss pastry chef called “Gasparini” in 1720, meringue is believed to have originated from Switzerland.

Also, try making some delicious meringue treats like “Classic Meringue Pie Topping,” “Basic Brown Sugar Meringue,” and “Easy Meringue Cookies.”

Can you freeze meringue? The answer is yes, you can freeze your meringues.

There are, however, some important measures they must take during the process.

Should you have leftovers after baking them for a brunch or party, you may choose to freeze them.

Does Freezing Affect Meringue?

It won’t affect the quality or taste of your meringue at all if you freeze it.

What’s the reason? Due to the fact that meringue is untouched by moisture, you can expect them to remain unaffected at any time.

The changes will only be minimal if you freeze them for an extended period of time.

The higher you bake Swiss meringues, the more stable they become.

Make sure you cook your meringue at 65C+ for it to become very stable.

It should, however, not be overcooked.

Make sure that you don’t incorporate any air into your meringue while whisking it with a double boiler.

In addition, Buttercream Swiss Meringue freezes wonderfully.

After thawing, the butter helps to stabilize the mixture and allows you to rewhip it.

How To Freeze Meringue?

The meringues that you accidentally overbaked should be frozen.

The meringues should be frozen in a way that prevents them from breaking or losing their crisp texture.

You can freeze them in the following ways:

The first step in making meringues is to let them cool down after baking. Putting them in a container and transferring them uncovered to the refrigerator will speed up the process.
Using an airtight container is now necessary. It depends on how many meringues you baked to determine the size of the container.
To create the first layer, place all the meringues inside the container.
Place parchment paper on top of the first layer after you have placed it. The next layer should be placed and the process repeated until the container is full. To avoid crushing the meringues, make sure the lid has some space between it and the meringues.
Make sure you don’t press down on the meringues when closing the lid. Especially when you apply a lot of pressure on them, they will easily break because of their fragile nature.
Make sure that the lid is properly closed and sealed once everything seems to be in order.
Write down the freezing date and contents of your container on the label. If you have a lot of stuff in the freezer, it is important to do so.

Meringues can be stored in the freezer for over 10 months.

Nevertheless, if you store it carefully and prevent moisture from getting in, you can even prolong the freezing process.

How To Thaw Frozen Meringue?

You can try any of these methods to defrost your frozen meringue:

1st Method – You can directly transfer them to your fridge from your freezer and let the shift in temperature do its trick.

You will have ready meringue after several hours of letting it thaw.

When inside the freezer, make sure you don’t open the lid.

2nd Method – You can also choose to let it defrost at room temperature.

To defrost, remove them from your freezer and place them on the kitchen counter.

Depending on the temperature, they should be ready in a few hours or less.

3rd Method – Another great method would be to pop them inside a preheated oven and allow the heat to do its trick.

The majority of people prefer to defrost them before eating them.

Avoid overheating the meringues and only heat them for a few minutes.

4th Method – Lastly, you can also take out the container containing the meringues and put it over a bowl containing warm water.

You will be able to defrost faster with the warmth of the water.

There is no doubt that the first three methods are superior, but we would recommend them more.

Caution.

If you are defrosting them inside a fridge or kitchen counter, avoid opening its lid. The meringue will become soft and sticky when exposed to air and moisture.
Make sure you don’t microwave your meringue. However, you can heat it in an oven instead.
If you are only defrosting a certain number of meringues, make sure to keep the remaining ones in the freezer without allowing any air or moisture to get in.

Conclusion

The best thing about meringues is that you can find them anywhere from bakeries to birthday parties to weddings.

Everybody enjoys these treats, and they are also perfect for decorating cakes and cupcakes.

These light and fluffy sweets are also great for topping meals.

Commercial meringues tend to be crisp all the way through, while homemade ones have a soft and chewy texture.

At home, you can bake your meringue at a low temperature of 176-1940F for over two hours to get a uniform crispy texture.

After that, you can proceed to freeze them.