Food Preservation

Can You Freeze Honey? Easy Guide to Freeze Honey

In this article, you will know the answer to the query “Can You Freeze Honey? Easy Guide to Freeze Honey“.

Natural honey is one of nature’s most prolific and delicious edible products. Bees make it almost miraculously.

Sweet-toothed individuals can indulge while knowing they are getting nutrition at the same time.

With your know-how, you can store liquid gold in the best possible way. Do you know if honey can be frozen?

Honey made from raw, pure ingredients won’t freeze. Since it can crystallize, it will become solid.

You will learn how to freeze honey in this article, as well as some of the pros and cons of doing so.

Can You Freeze Honey? Is Honey Freezable?

Honey should not be frozen because it contains tiny air bubbles that expand during freezing and burst when thawed.

There is a possibility that the honey will crystallize and lose some of its nutritional value.

It can, however, be used as a freezer for fruits and other food items.

The container must be airtight to prevent air from entering.

You can put honey in the freezer without worrying because it contains no moisture (it has less water content than fresh fruits and vegetables).

Don’t forget to put it in a container to prevent the moisture from evaporating.

Differences Between Raw Honey & Pasteurized Honey

The process of pasteurization involves heating honey to high temperatures (usually 145F or more) to kill any bacteria.

The most common type of honey that can be found in stores is pasteurized honey.

In addition to making pure honey more affordable, pasteurization also reduces its nutritional value.

Honey is often mixed with cheaper substances, such as corn syrup, which poses a problem for manufacturers.

Due to its natural nutritional content, raw local honey has been found to provide numerous health benefits.

You can see that raw honey is as clean and pure as it gets.

Raw honey is often produced by beekeepers so that they can sell it at a higher price than commercially made honey.

Adding honey to your regular diet is an excellent way to get all the vitamins, minerals, enzymes, antioxidants, and other nutrients your body needs.

How to Store Honey Properly?

When it comes to keeping honey fresh and delicious, it needs to be kept in the right conditions.

The following tips will help you store honey correctly:

Raw, organic, and pure honey should be stored in a glass jar to prevent light from penetrating.

In order to avoid contacting the product’s natural properties, the container should not have a print or any other markings.

The jars should be labeled and stored at room temperature (about 70F). It is never a good idea to refrigerate honey since it can lead to crystals forming inside the jar.

Honey can develop a grainy texture or, worse yet, it can become hard if it is refrigerated.

Moisture found in the jar during storage may cause your honey to ferment. If you leave honey out in the sunlight for an extended period, your honey may go bad.

Honey should not be combined with any other foodstuffs in one container (especially acidic ones), as many of its properties may be altered.

It is never a good idea to store leftovers, as they will alter the taste and make them unsafe to consume.

How to Freeze Honeycomb?

A good way to slow extraction is to freeze honeycomb frames.

This can be achieved by simply freezing the frame and then harvesting from it without damaging the honeycomb at all, which will give you more time to harvest.

Upon harvesting honeycombs, you could not only sell frozen batches of honeycombs with each harvest found inside but also make honeycomb candy.

If there are larvae of wax moths in the honeycomb, they can be frozen to kill them.

They can be killed in this way very effectively. The frames should be tightly wrapped in plastic and placed in airtight containers to protect the honey from moisture and air.

A tarp should then be placed over the entire package to protect it from rain and moisture in general.

Eating Frozen Honeycomb?

You can freeze pure honeycomb without damaging it.

Farmers often freeze their honeycombs so they can keep them fresh for a longer period.

As well as protecting your honey in storage, it gives you more room to work with it later when extracting honey from the comb.

In some cases, experts make frozen honeycombs available to the public.

People who run restaurants or specialty stores that serve honeycomb often buy large quantities of honeycomb and freeze it.

Despite the fact that it is not “raw” anymore when it is consumed, consuming this is the same as consuming other types of frozen meat, as long as it is prepared correctly.

Does Freezing Affect Honey’s Quality & Nutrients?

Honey stored in the freezer does not lose its nutritional value.

Honey’s magical properties are unaffected by freezing because it is frozen.

Honey will not be affected by these temperature changes as they take a long time to manifest.

When honey is heated or exposed to extreme temperatures excessively, there is a greater chance of some nutrients being lost.

The best way to preserve honey is to freeze it ahead of time. Allow the honey to come to room temperature gradually.

Crystallization will occur with the honey. Once it has thawed, you can heat it to make the honey liquid again.

Don’t heat honey too often and don’t use too much heat. A great choice, if you’re looking for a sweetener that can stand up to heat, is maple syrup.

How to Avoid Crystallization in Honey?

Honey usually crystallizes because sugar residues, water, and other components are present.

In honey, crystallization occurs when the amount of glucose drops below the 17 percent threshold, leading to the production of gluconic acid, acetic acid, and water.

The presence of crystallized honey is not necessarily a bad thing.

This type of honey offers qualities that help preserve flavor and is sweeter than liquid honey. Some people even prefer the thickness of this type of honey because it’s thick and sweeter than liquid honey.

Try acacia or sage honey if you prefer honey that does not crystallize and has a higher fructose content.

Alternatively, filtered honey is another great option if you don’t want any bits of bee pollen.

Honey of any type can be slowed down by storing it in mason jars at room temperature or higher.

If the temperature is below 50F (10C) or if it is stored for a long time, honey will crystallize quickly.

When purchasing honey from a high-quality company, choose partially filtered or raw products to avoid crystallization.

How to Tell if Honey is Bad?

Like wine, honey doesn’t know how old it is or if it has spoiled. This is a great quality if you are planning on buying a lot of honey in the future and storing it for a long time.

You won’t have to worry about the honey spoiling because it will turn into something completely different.

The honey’s color and texture might also change, in addition to crystallization.

It is possible that the smell of your honey has changed, but the taste will remain the same.

It is likely that the flavor and quality have been preserved throughout the entire process.

In the case of fresh products such as honey, this is rare. You might notice a change in color, but this does not mean your honey has gone bad.

Honey varieties that are clear or golden will show these changes first.

Buckwheat honey, for example, keeps its light color for a long time because it does not contain natural enzymes that change the color.

If the color changes dramatically, pay attention.

Depending on the circumstances, this could mean that something is wrong with your honey.


As a result, honey never goes bad. It lasts for thousands of years, though you might not believe it.

While this isn’t necessarily important to most people, it’s good to know about when you want to store honey or give it as a gift.

There are times when we worry that our food will not last long enough, but honey proves that the opposite is also true.

Thank you for reading this article. I hope it was informative for you.

Can You Freeze Honey? Easy Guide to Freeze Honey


10 minutes


10 minutes


20 minutes


  • Honey
  • Air-tight containers or Ziplock bags
  • Labels and markers


  • Prepare all the mentioned equipment and ingredients in the article.
  • Follow the steps for proper freezing.
  • Label the container with the date and contents.
  • Depending on the recipe, thawing time may vary.

If you want to read more about food preservation, read here: FOOD PRESERVATION.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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