Food Preservation

Can You Freeze Eggnog? Easy Guide to Freeze Eggnog

In this article, you will know the answer to the query “Can You Freeze Eggnog? Easy Guide to Freeze Eggnog“.

The holiday season wouldn’t be the same without eggnog.

Christmas and winter have always been associated with eggnog, an egg-fortified beverage with milk, cream, sweetener, and sometimes alcohol.

Throughout the year, you won’t find store-bought eggnog.

You’ll have to wait until the end of the year if you want to make your own.

Eggnog, no matter where it comes from or whether you make it yourself, should have a longer shelf life.

Can you freeze eggnog? In addition to store-bought eggnog, you can also freeze homemade eggnog.

You will need to freeze the eggnog you make at home and store-bought eggnog in different ways.

It is still possible to freeze eggnog for several months if it is stored correctly. Don’t run out of eggnog during the holiday season.

Instead, buy an extra carton or make another batch and store it in the freezer until you need it.

What’s Eggnog?

Eggnog is a beverage made from milk, cream, sugar, artificial sweetener, and eggs.

If it doesn’t seem too rich to you, it is a delicious drink. Eggnog is like custard that takes the form of a drink.

Eggs are immersed in a liquid, which creates a creamy texture by binding the ingredients together.

In addition to alcohol-free eggnog, there is also alcoholic eggnog. Rum and brandy are the most commonly used alcohols in eggnog.

Alcohol content varies based on where you buy the eggnog or how it is made at home.

Fresh eggnog should be consumed since it has a rather short shelf life, which is typically less than two weeks from the time it’s made.

Freezing eggnog would be a good idea if you have leftovers after the holidays or if you want to extend their use.

Can You Freeze Eggnog? How to Freeze Eggnog?

Providing the eggnog is well preserved, it can be frozen for approximately six months.

If you freeze eggnog ahead of time, you can enjoy it during the holidays and even use it next year.

Here are some methods of preserving and freezing eggnog.

Freezing Store-bought Eggnog

There are many brands of eggnog that you can find at your local grocery store or grocer.

While some items can be kept for a few weeks, others have an even shorter shelf life.

Perishable items will deteriorate faster than unfrozen cartons and bottles.

When you have leftover eggnog from the holidays or buy store-bought eggnog that is still frozen, you have the option to store it in your freezer.

The process of freezing unfrozen eggnog is relatively straightforward. Putting leftovers in a container and freezing them makes things so much easier, right?

The only thing you need is a sealable carton, plastic bag, glass container with a lid, or an airtight box.

As long as the eggnog is sealed and unopened, you can freeze it in its original container.

The best containers for freezing store-bought eggnog are those made of plastic or glass after it has been opened.

Also, freezer bags are a good way to freeze eggnog.

In order for the container to last as long as possible in the freezer, it needs to be protected from freezer burn.

Be sure to wrap glass containers in plastic before covering them with lids or covers. Double-bag your freezer bags for best results.

The best way to protect the eggnog is to put it in a container first, then put the container into the freezer bag, and then seal it.

The eggnog can be frozen once it has solidified.

If you’re planning to keep some eggnog for later use, you can remove it from the container and pour it into a zip-top bag that’s airtight.

Freezing Homemade Eggnog

Making meringue or other desserts with whipped egg whites may be familiar to you.

Alternatively, you can also make homemade eggnog with them.

Feeling the holiday spirit is as easy as making eggnog at home. This is also a great feeling.

The eggnog recipe in many families is 100 times better than store-bought eggnog.

Whether you have more eggnog leftover or have made extra batches, it is possible that you will enjoy it throughout the year.

It will remain in good condition if you freeze it properly, so you can enjoy it whenever you want.

Once you have made your eggnog at home, it is important to let it cool to room temperature.

Place the eggnog in a container or bag that can be stored in the freezer after it has cooled.

The eggnog and freezer bag should have some space between them.

If you freeze the eggnog, it will expand slightly, so you don’t want it to explode in your freezer.

You should label the package with the freezing date once it is in its container to make sure you have a better record of when you will use it.

Alternatively, you can use this method if you have leftover eggnog from a store, but have not opened the package.

If there is any leftover eggnog, it can be placed in a plastic container or bag and frozen.

How to Thaw and Reheat Frozen Eggnog?

So how do you thaw and reheat eggnog that has been frozen? There are a few steps to follow.

The eggnog should be refrigerated after being taken out of the freezer.

Make sure it thaws in there for a couple of hours or overnight. Thawing eggnog this way is the most effective.

It does not expose ingredients to spoilage. To defrost, eggnog should not be left out at room temperature.

Eggnog should not be kept at room temperature since the ingredients can separate, which can result in an inedible, unevaporated mixture.

Eggnog is reheated gently after it has thawed completely in the refrigerator.

Make sure that you put the eggnog in a heatproof container if you plan to bake with it.

As a result, you won’t have to clean up a mess if the eggnog spills over the side.

In a pot, heat the eggnog on medium to low heat if you plan to cook with it.

Stir it frequently until it is warm with a wooden spoon. Do not let the eggnog boil or scorch, however.

Keep stirring to prevent anything from burning or sticking to the bottom.

Eggnog can also be reheated by microwaving it until it is warm enough to drink. Just be careful not to overheat it as eggnog contains milk fat, and you don’t want your milk or cream to split.

How to Tell if Eggnog is Bad?

Now that you know how to freeze and thaw eggnog, how do you deal with spoiled eggnog?

There are several ways to tell if your eggnog has gone bad in the freezer.

In the first place, if the container looks bulged or bloated, it is probably a result of separation from freezing.

If this is the case, dispose of the container and get a new one.

To prevent further separation from freezing, store your eggnog in an airtight container or freezer bag if you will not use it anytime soon.

It doesn’t mean that bacteria have stopped growing just because it’s frozen.

You need to make sure that the eggnog is safe to use by following these steps:

Make sure the expiration date is accurate. It will usually be stated on the label if the product has gone bad.

If the eggnog does not have a date or you do not know when it was made, do not drink it.

The eggnog may be spoiled for other reasons as well, so you might want to check for them before you taste it.

Take a look at how thick the eggnog is.

It is a clear indication that the custard has gone bad or there are no preservatives in it when it separates.

If the liquid separates from the solids, do not drink the eggnog.

Lastly, check for mold on top or around the eggnog. If you see mold growing in the eggnog, you should throw it out.


The bottom line is that eggnog is a delicious drink that many people enjoy during the holidays and special occasions.

Make sure to follow these steps for freezing and reheating eggnog safely if you have any leftovers.

A quick and easy way to save leftover eggnog for use later in baking recipes or during a holiday gathering is to freeze it.

You can freeze eggnog so that you can enjoy the flavor for many months to come if you don’t finish a bottle of it or know you won’t finish it soon.

Can You Freeze Eggnog? Easy Guide to Freeze Eggnog


10 minutes


10 minutes


20 minutes


  • Eggnog
  • Air-tight containers or Ziplock bags
  • Labels and markers


  • Prepare all the mentioned equipment and ingredients in the article.
  • Follow the steps for proper freezing.
  • Label the container with the date and contents.
  • Depending on the recipe, thawing time may vary.

If you want to read more about food preservation, read here: FOOD PRESERVATION.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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