Can You Freeze Curry Paste? Easy Guide to Freeze Curry Paste

MujeebMarch 15, 2023

5 minutes read

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In this article, you will know the answer to the query “Can You Freeze Curry Paste? Easy Guide to Freeze Curry Paste“.

Have you ever walked past a Thai restaurant and smelled the delicious aroma of Thai curry dishes?

It is truly divine to smell the aroma of a high-quality curry paste hitting a hot frying pan.

It is best to make Thai curries with fresh ingredients before blending them into a paste.

You will not waste any curry paste, no matter if you purchased a curry paste recipe for multiple uses or if you make a lot of curry paste at home.

Is it possible to freeze curry paste? Despite the fact that you can freeze curry paste, there are a few things to remember.

Before freezing curry paste, it is important to separate it into small, single-serving containers.

In order to help you understand how to make the curry paste, we have created a guide.

What is Curry Paste?

Curries are made with herbs, spices, and other ingredients you probably already have in your spice cabinet. You only need a blender or food processor to make the perfect curry paste.

In Asian food stores, you can buy pre-made curry pastes.

The ingredients and spices listed below may seem familiar, but you may not recognize their names.

When fresh ingredients are exported and shipped to other countries, their names are often changed.

Curry paste is the secret ingredient in authentic Thai curries.

Thai curry is unique in that you can adjust the level of spiciness by adding more or less to suit your preferences.

How to Store Curry Paste?

Spices can’t be stored for long periods of time, including curry paste.

As a result, it goes bad quickly when exposed to air and other contaminants.

But if you use your curry paste frequently, buying a new one each time isn’t worth it.

You should instead divide your curry paste into smaller portions, place them into different airtight containers, and store them in the refrigerator.

You can store curry paste for up to two weeks.

Remove it from the fridge when you are ready to use it and allow it to come back to room temperature before cooking with it.

Why Consider Freezing Curry Paste?

When you buy Thai curry paste and freeze it, you can use the same portion for many meals in the future.

Everyone loves a good curry meal, right?

You can freeze homemade or purchased curry paste to prevent waste and save time.

When you know you will need one of the small containers for a future meal, you can take it out of the freezer.

When you freeze curry paste, you can double the amount and eliminate leftovers if you are cooking for a large group of people.

Just prepare two meals instead of one, or use half the ingredients and add more curry paste to your dinner, so there will be no waste.

How to Freeze Curry Paste?

It can be a bit tricky to freeze curry paste.

To store curry paste in an airtight container, divide your curry paste into single-serving portions.

Keeping curry pastes frozen for too long will cause them to become freezer burned over time.

When using these small food containers for cooking, one should be able to prepare three to four meals.

Since curry paste breaks down and becomes bland when frozen, you have to adjust your recipe when using it.

As an example, if you want the flavor of curry paste but the dish is too spicy, use less curry paste than the recipe calls for.

The curry paste in a small container should be thawed completely in the refrigerator before cooking.

It should take about two days to complete.

Alternatively, you can freeze curry paste in an airtight freezer bag if the recipe calls for chopped or sliced curry paste.

If possible, remove as much air from it as possible.

After curry paste has been properly frozen, it can be kept for up to three months.

Before using the curry paste in a recipe, make sure it has thawed completely.

If you want to change the consistency of your dish, you can also add other ingredients such as coconut oil or water.

For another meal, refreeze it afterward.

How To Thaw Frozen Curry Paste?

When you use the right method, it is easy to thaw frozen curry paste.

It will become mushy and lose its shape if you let it thaw on the counter.

The following are two methods I’ve used to thaw curry pastes successfully:

Option 1 – Microwave your frozen curry paste package for a few seconds, depending on the size.

You can cut it with a knife or spoon once it has gotten soft enough to be removed from the microwave and soaked in warm water.

Place the sealed container of curry paste in warm water to thaw if you used a freezer bag to freeze it.

About ten minutes are required for this method.

Option 2 – The second option is to place the frozen curry paste into a container with warm water.

Before placing your package of curry paste into the water, warm it up.

Cover the container and let it sit until you can cut it with a knife or spoon (about 10 minutes).

During the thawing process, your curry paste will be ready for use in any recipe.

Continue to freeze and thaw your curry paste over time if you want to use it for a long time.

For as long as you don’t freeze it again for more than three months, it will retain its flavor.

How to Tell if Curry Paste is Bad?

Knowing how to tell if curry paste is bad requires that we understand the conditions under which food can be considered spoiled.

Microorganisms such as yeasts, molds, and bacteria produce spoilage when their growth exceeds that required for their metabolism, resulting in an excess of their by-products.

Developing a sour odor and starting to smell funny is a sign of bad curry paste.

When you see mold or discoloration on your curry paste, cut off the affected part and throw it away immediately.

You can prevent food poisoning by eating food that is not spoiled.

Feel free to use the curry paste as long as it does not have an off smell.

During the first year after being canned, curry paste remains good.

You should always check the expiration date on a canned curry paste package before opening it if it been canned.