Food Preservation

Can You Freeze Crepes? Easy Guide to Freeze Crepes

In this article, you will know the answer to the query “Can You Freeze Crepes? Easy Guide to Freeze Crepes“.

Breakfast/breakfast foods such as crepes are very popular.

In general, crepes are thin, folded pancakes made from wheat flour or buckwheat flour.

Sweet crepes, such as those made with Nutella or fruit, are sometimes available.

Also, they can have savory stuffings like chicken, ham, and cheese (cordon bleu), or anything else you like.

Breakfast, lunch, and dinner are all great times to have crepes. Online and in cookbooks, there are plenty of crepe recipes available.

There is a common question about whether or not crepes can be frozen. Depending on the recipe, fresh ingredients are called for.

The question is whether a frozen crepe will taste good after it is thawed?

Crepes can be frozen to solve the problem of not being able to finish your crepe before it freezes.

In this guide, you will learn how to freeze crepes so they last as long as any other food item in your freezer.

Are Pancake and Crepe the Same?

Pancakes are quick bread that is usually eaten for breakfast.

Pancakes are traditionally prepared on a griddle or frying pan, which should be lubricated with butter or oil.

There are many types of pancakes, including buttermilk, buckwheat, and potato pancakes.

Crepes are thinner than pancakes, which are made from a variety of flours.

Traditional American pancakes were originally made with buckwheat flour or cornmeal, milk, eggs, butter, and salt.

Because pancakes are usually eaten warm off the pan, they should be cooked on low to medium heat so that they cook evenly and don’t burn.

Serving pancakes flat is always a good idea. Butter, creams, syrups, and fruits can be added to pancakes.

Generally speaking, they are thicker than crepes, which are thin and papery. Toppings can be added to crepes or folded and rolled.

Meat, eggs, and vegetables can be served with them. Pancakes usually come with sweet toppings.

Toppings and fillings can be added to crepes. You can also make them with a wider variety of ingredients than pancakes.

Why Consider Freezing Crepes?

Often, people find that they have more crepes than they can eat because crepes are so popular.

When folding a crepe, some of its fillings spill out or get pushed aside.

For whatever reason, you find that you have a good portion of a crepe leftover, and it is getting cold.

However, what if I told you you could freeze the crepe instead of discarding it? That’s right.

They can be stored in the freezer for when you need another one.

There are many reasons why this is preferable.

One thing to consider is what will happen if the craving for crepes hits at 3 am? Now that you have access to a freezer full of frozen pies, you don’t have to get out of bed and wait for one to be cooked.

Additionally, you should use it if you are hungry and need food urgently but do not have time to go out and buy or prepare food.

You can pull something out of the freezer whenever you have time to cook.

No matter when you want to eat, you will be covered.

How to Freeze Crepes?

Crepes can easily be frozen. Using parchment paper, wax paper, or freezer paper, you can separate the crepes.

In addition, it prevents the crepes from sticking together, making it easier to remove them from the freezer.

You must freeze crepes before covering, topping, or filling them with any ingredients.

While you can freeze cooked crepes later, it is best to freeze uncooked crepes. It makes it much easier to use them after they have been frozen.

You should prepare the crepes and fill them only as needed. Freezing your crepes this way is the most effective.

The following are instructions for storing crepes in the freezer:

  • Crepes should be allowed to cool completely. While they are still warm or hot, you should not put them in the freezer or fridge.
  • Distinguish crepes using wax paper, paper towels, parchment paper, or similar materials. You can stack them as needed to fit several crepe disks in a resealable bag and food container.
  • Place the stack of separated crepes into a heavy-duty freezer bag or an airtight container.
  • Make sure the package is marked with the ingredients and dated.
  • It can be stored in the freezer for up to 12 months. However, it is best not to freeze it for more than four months.

Furthermore, crepes can also be frozen after they have been topped with ingredients or toppings.

Cooked crepe disks can be stacked and topped or filled with the same ingredients using the same recipe.

After you have filled or topped your crepe disks, you can stack them into a freezer bag.

When reheating crepes, it would be best if you could move them easily from a freezer to an oven, microwave, or fry pan.

As soon as you remove the frozen crepes from their container, they will thaw quickly.

How to Thaw and Reheat Frozen Crepes?

Thaw frozen crepes in the refrigerator for 24 hours by removing them from their bag or container.

The oven, microwave, or stovetop can all be used to reheat multiple crepes simultaneously.

Crepes can be microwaved for about 15 seconds to be ready to eat.

Thaw the crepes in the refrigerator overnight or reheat them straight from frozen. Either method will work and will produce great results.

Place the crepes on a flat baking or cookie sheet and microwave them for one minute each if you’re reheating them.

You will be given defrosted crepes that can be eaten plain or stuffed with different ingredients for breakfast.

Fillings such as chocolate chips, Nutella, honey, and fruit jams are great options.

Be sure to keep an eye on them while they defrost.

Take a fork and lift the edges of the crepe to see underneath when they are almost thawed.

By doing so, they will not become mushy or overcooked.

Your crepes should not be microwaved for more than a minute.

If this happens, the crepes will dry out in the microwave and you will have unpleasant results.

How to Tell if Crepes are Bad to Eat?

As you have already marked and dated the packages, it will be easy to tell if they have been left in the freezer too long.

You should know when they are no longer edible by looking at a few signs.

In a crepe container or on the crepe, ice crystals are a common sign.

In this case, the food has been frozen for a longer period of time than recommended.

Viewing and smelling the crepes carefully is the best way to determine whether or not they’re still edible.

The crepes are no longer edible if they have a white or gray film on them.

Bacteria have grown in them as evidenced by the growth of this film.

You should not eat your crepes if you see brown or black spots on them.

There’s no harm in eating bad crepes. Don’t be scared to taste them, just in case they are still good.

You and your family should eat a bad crepe than throw it out and waste the food.

Be sure to follow our instructions on storing frozen crepes properly next time to prevent this from happening again.


Finally, crepes can be used in a variety of ways. You can store cooked crepes in many different ways and reheat them for subsequent use.

The instructions and tips we have provided will help you to enjoy frozen crepes whenever you want.

Thus, it is now time for you to make your favorite frozen crepes and have them ready at all times.

Adding a little fresh fruit, chocolate chips, or jam to frozen crepes will make them taste even better.

Crepes made with this combination will taste delicious and provide essential nutrients to maintain a healthy diet.

Can You Freeze Crepes? Easy Guide to Freeze Crepes


10 minutes


10 minutes


20 minutes


  • Crepes
  • Air-tight containers or Ziplock bags
  • Labels and markers


  • Prepare all the mentioned equipment and ingredients in the article.
  • Follow the steps for proper freezing.
  • Label the container with the date and contents.
  • Depending on the recipe, thawing time may vary.

If you want to read more about food preservation, read here: FOOD PRESERVATION.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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