Can You Freeze Cherry Pie? The Complete Guide

MujeebMarch 16, 2023

4 minutes read

Table of Contents

In this article, you will know the answer to the query “Can You Freeze Cherry Pie? The Complete Guide“.

An apple pie with cherry filling is called a cherry pie.

In traditional pie recipes, sour cherries are usually used instead of sweet ones.

The Morello cherry is one of the most frequently used cherries in this pie, but black cherry is also notable.

It was Queen Elizabeth I who first made the Cherry Pie, according to English tradition.

Introducing and introducing this treat to America was the responsibility of the English settlers.

It was common for early colonists to cook their pies in long narrow pans and call them “Coffins”, as in the English crust.

There is usually some ice cream or whipped cream served with Cherry pies.

A common pie preparation tradition in America involves decorating the pie crust with ornate patterns.

There are no artificial sweeteners allowed in frozen cherry pies in the US, and a minimum of 25% of cherries must be present.

Become the Martha Stewart, Nigella Lawson, or Adriano Zumbo of your own kitchen and recreate delicious cherry pie recipes.

There are some recipes that include “The Ultimate Cherry Pie” recipe or “Easy Canned Cherry Pie”.

Can you freeze cherry pie? If you want to freeze your cherry pie, you won’t have any problems.

You can easily reheat it in the oven when you freeze it.

A supermarket, for example, sells ready-made frozen cherry pies.

Does Freezing Affect Cherry Pie?

If you freeze your cherry pie, the flavor won’t be affected, but the crust may suffer a little.

It is possible to lose the flakiness of your crust during condensation.

Defrosting and storing it in the freezer plays an important role in the outcome.

The good thing about fruit pies is that they can be frozen easily.

The same cannot be said for pies with custard fillings, which may split when frozen.

It is recommended that you freeze uncooked dough and fillings first.

After defrosting, assembly, and baking, they are ready for eating.

You will be able to get a crispy texture to your crust this way.

Alternatively, if you plan to eat leftover baked cherry pies within 1-2 days, store them in the refrigerator.

In terms of freezing your cherry pie, you have two options: just the filling or the whole pie.

The best method would be to freeze the filling only and use it on a freshly made crust later.

As a result, your cherry pie crust will be fresher and crispier, and there will be no danger of accidentally squashing it.

Prepare the cherry pie’s filling by adding cornstarch up to a 12 tablespoon amount. If you do not have cornstarch on hand, you can substitute flour with up to 1-2 tablespoons for it.
Your filling needs to be cooked now.
As soon as it’s cooked, you need to let it cool down by placing it on the kitchen counter. The hot filling should not be frozen inside the fridge.
You can put it inside an airtight, freezer-safe container once it has cooled down. Fill the container with cherry filling, leaving some space between the lid and the cherry filling.
Use a marker to label your airtight container. It is also important to write down the freezing date and the contents of the ice pack. If your freezer contains many items, this will be useful.

The first thing you need to do is bake your cherry pie.
Allow it to cool down on the counter of your kitchen.
Make sure your cherry pie is stored in an airtight container that can be frozen. Plastic wrap or aluminum foil can also be used to cover your pie before putting it in the container.
Your container needs to be wrapped with plastic wrap now. It is also possible to use aluminum foil, but it is not as effective as the former.
The wrapped container should be placed in a freezer-safe bag.
Seal it as tightly as possible after removing as much air as possible. The best choice would be a vacuum sealer.
Transferring it to the freezer is the next step. Placing it at the back of the freezer is a good idea. When you open the freezer door for getting other things, it will be vulnerable to air when placed near the door.
Choose to stack multiple containers on top of each other if you have more than one. By doing so, you will be able to save space.

Inside the freezer for over 6-8 months, the cherry pie will maintain its best quality.

The way you take care of it can make it last less or longer.

The following steps will help you thaw it:

The pie should be kept in the refrigerator overnight.
When the plastic wrap/aluminum foil has thawed, begin to remove it.
The pie should be placed on the steel tray of your oven.
Put it in your oven at 3500F and bake it for 30 minutes. In the case of a separate filling and a freshly made crust, it is applicable to both.
If you have frozen a pre-baked cherry pie, heat it using the same temperature as when it was frozen. Upon seeing the filling bubbling, you will know it’s done.
Let it cool on your kitchen counter while you wait for it to cool down.
Slice it and serve with vanilla ice cream or whipped cream.

Microwaves are not recommended for heating food. There is a difference between the results you get from microwave and those you would get from an oven. You can expect a fairly uneven surface.