Food Preservation

Can You Freeze Canned Pumpkin? How to Freeze Canned Pumpkin?

In this article, you will know the answer to the query “Can You Freeze Canned Pumpkin? How to Freeze Canned Pumpkin?“.

Despite being a favorite fall food, canned pumpkin remains unused for weeks after Thanksgiving.

It’s easy to solve this problem. Can canned pumpkins be frozen?

You can freeze canned pumpkins if you do it right.

There are many ways to do this, such as freezing them in ice cube trays or wrapping them in aluminum foil before storing them in freezer bags.

Additionally, there are several options when cooking from frozen; make sure your recipe calls for liquid as this will help prevent dryness, while still retaining flavor (add more).

You can freeze canned pumpkins by following these instructions. In this article, we’ll discuss some factors to consider when freezing canned goods and answer some common questions about freezing and cooking canned pumpkins.

Should You Freeze Canned Goods?

Despite the fact that canned goods are compressed and pressurized, did you know that freeze-ups can make them explode? When liquids freeze, they expand inside of the can.

When freezing pumpkins, we should take them out of their can to prevent them from shattering.

You shouldn’t store canned foods directly either-it’s just too risky.

In order to freeze pumpkins, you need to remove them from the can.

You should never store canned goods directly.

Freezing Canned Pumpkin – The Best Ways

We believe that one method of freezing canned pumpkins is more desirable than others.

We recommend using an ice cube tray for this reason. Many people own an ice cube tray.

By portioning canned pumpkin before freezing, you can freeze it.

How to Freeze Canned Pumpkin in Ice-cube Tray?

It may sound strange, but freezing canned pumpkin leftovers is a good idea.

If you freeze canned pumpkin in an aluminum ice cube tray, you can use it in smoothies or individual mug cakes.

Fill an ice cube container with a canned pumpkin.

Then, add one tablespoon of the contents at a time to the ice cube tray, and fill with water until each section is full.

Before removing the frozen cubes from the container, freeze them on a plate or tray for at least 12 hours.

As soon as it is solid, place it in Ziploc bags or another freezer-safe container.

This way, you can be sure that the pumpkin is measured accurately before freezing.

By doing so, you can easily determine how much water is needed for thawing and for your recipes.

Although freezing canned pumpkin in an open container and transferring it to an airtight container or bag is the best approach, there are other options.

If you do not own an ice tray or want to freeze larger amounts of canned pumpkin, there are other options.

How to Freeze Canned Pumpkin in Muffin Tin?

You can also freeze pumpkin in muffin tins instead of freezing it in ice trays.

Divide 1/2 cup of canned pumpkin among muffin cups and freeze.

It should be placed in an airtight container once it has solidified.

In addition to freezing canned pumpkins in muffin pans, there are a few disadvantages to this method.

As a first advantage, the ice cube tray allows for making single-serve meals in small portions.

When the canned pumpkin has been frozen, it can be difficult to remove it from the muffin tin.

How to Freeze Canned Pumpkin in Ziploc Bag?

You may be overwhelmed with pumpkins and don’t have the time or patience to portion them into muffin tins or ice cube trays.

Frozen pumpkin cans of 15 ounces should be stored in Ziploc bags.

When you know you will need canned pumpkin all at once, it’s convenient to store it in Ziploc bags.

There is no need to worry about the plastic bags taking up a lot of room in your freezer.

How to Freeze Canned Pumpkin in Tupperware?

In addition to freezing canned pumpkin in Ziploc bags, you can also freeze it in freezer-safe Tupperware.

Instead of using Ziploc bags, those who wish to save freezer space can use them instead.

Make sure there is enough space in the Tupperware for the pumpkin to expand before freezing it.

Tupperware can crack if it is packed too tightly.

How to Thaw Canned Pumpkin?

When you have frozen canned pumpkins, you should place them in the refrigerator to defrost.

Transfer the pumpkin from your freezer to your refrigerator the night before you intend to use it.

Then wait for it to thaw.

During the first two days, the squash will stay fresh in the refrigerator.

For thawing canned pumpkin, place it in a bowl and cover with tinfoil. Microwave for 3 minutes per 500 grams.

Stir often to ensure that the food is heated evenly.

As the last resort, if you are short on time and don’t want to use the microwave or wait for your food to thaw in the refrigerator, you can defrost your canned pumpkin in water.

It will work the same way you would with frozen meat.

In an airtight container or bag, you can place your pumpkin and let it cool at lukewarm temperatures.

Preserving pumpkins in this manner is the best method.

When frozen pumpkins are thawed, liquids will separate from them.

You can drain the liquid from your pumpkin or add it to the remaining pumpkin if you prefer it thicker.

Can You Cook Frozen Pumpkin?

You should never cook canned pumpkin when it is frozen.

The pumpkin cannot be beaten or blended while it is frozen, as most recipes require both to make a smooth purée.

If you’re using frozen pumpkin, make sure it’s thawed before using.

If canned pumpkin is blended into a smoothie, it will not be frozen.

Instead of ice, you can use small frozen cubes from canned pumpkins to make a tasty, creamy fall smoothie.

How to Tell if Canned Pumpkin is Spoiled?

If you are wondering if canned pumpkin is spoiled, there are a few tell-tale signs to watch for.

It can be challenging to tell if a pumpkin has gone bad just by looking at it.

In any case, once you learn how to tell if canned pumpkin is spoiled, you shouldn’t have a problem determining whether or not your pumpkin has been contaminated with harmful bacteria.

Follow these simple steps if you are unsure if the pumpkin is safe to consume:

Ensure that the cans do not have large dents or leaks.

The contents will appear damaged, so this will be a sign that they are unsafe.

Look for signs that the can has been opened on its outside.

The product should appear to be sealed and in perfect condition.

When the lid has been removed or there are signs of rust, this indicates that the contents have not been properly stored.

You should examine the can’s color and odor for suspicious characteristics when you open it.

Make sure it appears natural and does not smell funny.

It will smell foul and appear unnatural if your canned pumpkin has gone bad and the contents are tainted.

If you notice that the texture is unnatural or suspect, you should not eat it.

You shouldn’t store pumpkins that smell bad or don’t look good from the beginning.

In the event that you have to dispose of your pumpkin, be careful how you do so.


As a result, canned pumpkins can make a delicious addition to your fall and winter meals.

When fresh pumpkins aren’t available, you can still preserve the pumpkin flavor by freezing them.

Remember that canned pumpkins should be used within a year of purchase.

You may cause it to go bad if you store it incorrectly or allow bacteria to take over.

Keep your pumpkin cool once it has been opened, and consume it as soon as possible.

Can You Freeze Canned Pumpkin? How to Freeze Canned Pumpkin?


10 minutes


10 minutes


20 minutes


  • Canned pumpkin
  • Air-tight containers or Ziplock bags
  • Labels and markers


  • Prepare all the mentioned equipment and ingredients in the article.
  • Follow the steps for proper freezing.
  • Label the container with the date and contents.
  • Depending on the recipe, thawing time may vary.

If you want to read more about food preservation, read here: FOOD PRESERVATION.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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