Food Preservation

Can You Freeze Cabbage Soup? Easy Guide to Freeze Cabbage Soup

In this article, you will know the answer to the query “Can You Freeze Cabbage Soup? Easy Guide to Freeze Cabbage Soup“.

Try the cabbage soup if you’re looking for a delicious way to include more vegetables in your diet.

The soup is delicious, and it will satisfy you more than any other meal.

Veggies and tasty seasonings make this soup one of the best vegetarian soups around.

You’ll find that the soup is easy to make, and it’s even easier to serve.

It is not very common for people to ask whether they can freeze cabbage soup.

Almost every meal tastes the same after it has been frozen and thawed.

Even in the freezer, cabbage softens, so after it has been thawed, your soup will be even softer.

This article explains how to freeze cabbage soup and even how to reheat it efficiently.

Does Freezing Affect Cabbage Soup?

Like most vegetable soups, cabbage soup can be frozen, but it must be thawed completely before serving.

When frozen, the soup’s vegetables will lose some of their flavor and tenderness, but this doesn’t mean that they are no longer delicious.

Put the soup in an airtight container before putting it in the freezer so that none of the flavors will escape.

Moreover, to prevent your soup from losing its flavor, follow the below tips.

  • Keep Your Freezer Organized

One of the most effective ways to prevent soup from losing its flavor after being frozen is to organize your freezer.

All of your foods will remain fresh longer if you keep your freezer organized, so you won’t lose any quality or taste.

  • Freeze High Fat Foods First

You can help your soup retain its flavor by freezing high-fat foods before freezing it.

High-fat foods are first frozen to form an insulating layer that prevents other foods from freezing and losing their quality.

After you have frozen those high-fat foods, you do not need to worry about freezing the vegetables.

Once they have spent time in the freezer with those high-fat foods, the vegetables will be just as good.

  • Prepare Soups and Stews First

The process of making soups and stews is similar to making sauces, except that vegetables are added instead of meat.

It is a good idea to prepare soups and stews before freezing them.

You will be able to retain the flavor in your freezer for a longer period of time since soups and stews take longer to cool after cooking than sauces.

  • The soup should be stored in a freezer container

For storing soups and other foods, a freezer container can be very useful.

These containers are made of hard plastic that can be frozen and thawed without damaging the container or the food inside.

When you’re reheating your soup, they’ll also prevent your soup from spilling out of the container.

When you are ready to reheat your soup, you need not transfer it into another, smaller container.

The most challenging part of making frozen cabbage soup is finding the time to freeze and thaw it before eating.

Follow these tips and freezing soup and keeping its taste intact will be a breeze.

How to Freeze Cabbage Soup?

Almost all soups can be frozen, including cabbage soup.

The soup will lose some of its flavors after it has been in the freezer for a while.

In order to maintain the taste and flavor of your soup after it has been thawed, you must take several steps.

Here are a few ways to freeze cabbage soup effectively:

The first step is to prepare your freezer containers.

Organizing your freezer is the first step toward transferring cabbage soup from a pot to freezer containers.

Be sure that all of the containers are clean, dry, and clearly labeled.

Ensure that these containers are airtight before freezing anything in them.

When it’s time to reheat food, it’s a good idea to label the containers as you go so that you don’t mix up what’s in each container.

Step 2 – Let the Soup Cool

If you let the soup cool before freezing it into freezer containers, it will taste better.

Make sure your soup has been out of the refrigerator for at least four hours before transferring it to its container.

The flavor and texture of your food will change if you put hot food in a freezer container.

The seal won’t be airtight, and the flavor of your soup could change or escape while it’s in the freezer.

Additionally, let the soup cool down completely before freezing it to avoid your containers cracking or breaking when they are being filled.

Step 3 – Fill Up Your Containers Then Freeze.

It is best to fill up the containers as much as possible, but still, leave some room at the top for expansion as the soup freezes.

Step 4 – Label Your Containers Then Freeze Them

Make sure you label your containers before you fill them with frozen cabbage soup so that they are easy to identify later.

You may have trouble finding your containers when they are all mixed up if they aren’t labeled properly.

Step 5 – Freeze Your Cabbage Soup for 4 to 6 months

When freezing cabbage soup, make sure to keep it in the freezer for no longer than six months.

As soon as your soup is frozen for this long, the flavor starts to deteriorate, and there is even a possibility of bacteria and mold growing in it.

How to Thaw and Reheat Frozen Cabbage Soup?

Knowing how to thaw and reheat cabbage soup in advance is important if you have frozen it in advance.

You can do this by following these steps:

Step 1 – Remove the Container from the Freezer

Let the frozen cabbage soup slowly defrost out of the freezer.

Take your container off the bottom of your fridge and place it on your kitchen counter.

When you’ve eaten all the leftovers in your refrigerator, leave them there until you’re ready to eat the rest.

Step 2 – Let Your Soup Thaw Completely

Before you reheat your cabbage soup, ensure that it has been completely defrosted.

If it’s still frozen after twelve hours of thawing, check the container every hour or so and let it sit in its original container.

When this happens to you, just put the container back into the fridge until you’re ready to reheat it, then move it back onto your kitchen counter or another cool surface.

Step 3 – Reheat Your Soup in the Oven

In spite of the fact that you can reheat frozen cabbage soup on the stovetop, an oven is the best way to do this because the heat is distributed evenly throughout the food.

With a stovetop, you’ll have to wait longer for the whole soup to heat evenly, and it might burn on the bottom before you get to it.

Step 4 – Heat Your Soup Slowly

You should allow your cabbage soup to reheat slowly in the oven.

When using this method, you should always allow your oven to reach 350 degrees Fahrenheit before cooking.

Then, reduce the heat to 300 degrees Fahrenheit and reheat the soup for 45 minutes more. Place the soup in an ovenproof dish with a lid and heat it for 20 minutes at this temperature.

Step 5 – Stir the Soup as it Reheats

Before you send your cabbage soup to 300 degrees Fahrenheit, gently stir it after you’ve put it in the oven.

It will prevent your soup from being overcooked on any one side, and it’s a convenient way to check that the entire container is hot enough before you remove it from the stove.

Step 6 – Serve Your Soup When It is Hot

As soon as your soup has been heated through, it is ready to be served, and you can do this with a spoon or ladle.

Allow your soup to cool down after reheating to achieve the best results.

This will allow the flavors to come out again, and it will ensure that everything tastes as good as possible.


The good taste and texture of cabbage can be preserved for a long time through freezing.

You can freeze cabbage soup for up to six months if you use the right containers and seal them properly, so if you make a large batch, you can enjoy it later.

Additionally, freezing cabbage soup is an effective way to preserve vegetables so that you can eat them whenever you want.

In this article, we describe how you can freeze cabbage soup effectively so it will taste as good as new when the time comes.

Can You Freeze Cabbage Soup? Easy Guide to Freeze Cabbage Soup


10 minutes


10 minutes


20 minutes


  • Cabbage soup
  • Air-tight containers or Ziplock bags
  • Labels and markers


  • Prepare all the mentioned equipment and ingredients in the article.
  • Follow the steps for proper freezing.
  • Label the container with the date and contents.
  • Depending on the recipe, thawing time may vary.

If you want to read more about food preservation, read here: FOOD PRESERVATION.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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