Can You Freeze Broccoli Cheese Soup? Easy Guide to Freeze Broccoli Cheese Soup
In this article, you will know the answer to the query “Can You Freeze Broccoli Cheese Soup?“.
I love broccoli cheese soup, especially in the winter.
Because broccoli is in broccoli cheese soup, children love it because it is creamy and delicious.
Hot crusty bread complements it well. Soups like this are comfort foods.
This recipe makes broccoli more appealing to children and adults because of the tasty flavor.
If you have leftover broccoli cheese soup, what do you do with it? The leftover soup shouldn’t go to waste, so what can be done with it? I’ve found that freezing the soup is the best option.
It is easy to freeze broccoli cheese soup, and it will thaw quickly on a busy night when you want to fix dinner in a hurry.
The purpose of this article is to teach you how to freeze broccoli cheese soup and how to reheat soup once it has been frozen.
What is Broccoli Cheese Soup?
In broccoli cheese soup, broccoli, cheddar cheese, and milk are blended together.
Usually, it is thickened with flour or corn starch, or a combination of the two.
If you are in a rush, you can make it quickly with condensed cream soups.
It takes about 30 minutes to prepare from scratch.
It is the cheese in broccoli cheese soup that makes it so tasty.
A must-have is cheese, and if you are a vegetarian, use vegan shredded cheddar-style cheese or another type of low-fat cheddar like Colby Jack.
It’s not necessary to cook this soup with broccoli either.
Since broccoli is in season during the winter months, it is a perfect vegetable for this recipe.
Broccoli cheese soup can also be made with cauliflower or any other combination of vegetables you like.
Make a light roux before making broccoli cheese soup from scratch.
You must add the milk in this manner to prevent your soup from curdling if you do not.
A light roux is made by melting butter in a large pot and then adding flour to create an even paste.
You want to add just enough milk at this point so that your roux does not become too thick.
Once you’ve added all the milk, you will need to constantly stir until the soup warms through and thickens.
You can then add the broccoli and any other vegetables you choose once it has thickened.
When you add the broccoli florets to your soup, do not let it boil. This will result in tough, overcooked broccoli.
You can substitute evaporated milk for regular milk if you want a creamier, richer-tasting soup.
Does Freezing Affect Broccoli Cheese Soup?
The taste, texture, or consistency of broccoli cheese soup won’t be affected by freezing.
If you add too much milk when cooking your soup originally, it may become a bit watery after you have frozen and reheated it.
Add corn starch to thicken the soup when reheating to reduce wateriness.
Reheating soups slowly in the microwave or on low heat, stirring often, is always a good idea.
By doing this, you can ensure that your soup stays creamy and evenly heated.
You can freeze broccoli cheese soup for another time if you have leftovers from your party or you are tired of eating them right after making them.
The great thing about broccoli cheese soup is that it freezes well for up to three months.
As a general rule of thumb, it’s best to freeze leftovers that will be consumed within a few days.
How to Freeze Broccoli Cheese Soup?
The soup can be frozen quickly, as mentioned previously.
Broccoli cheese soup can be frozen the same way you would any other soup.
Broccoli cheese soup can be frozen in individual serving sizes so you can thaw out just enough for your family or reheat it easily on a busy evening.
Additionally, lunches can be taken along with less mess and fuss.
- After preparing the recipe, as usual, cool it off to room temperature.
- You can divide your broccoli cheese soup up into individual servings by using separate containers or freezer bags.
- Make sure your soup is cold by freezing it for a few hours.
- After your soup has been frozen, you can stack the containers or bags on top of each other and store them in a freezer bag.
- To know how long they have been stored, label the containers or bags with the date.
- These items can be stored in the freezer for up to three months.
How to Thaw and Reheat Frozen Broccoli Cheese Soup?
Thawing broccoli cheese soup on the counter or in the refrigerator will take a few hours.
Microwaves are the fastest way to thaw, but they’re also the riskiest because they cook broccoli cheese soup.
The best time to use this method is if you have no other options or are in a hurry.
You can reheat broccoli cheese soup in the microwave by zapping it at high power for a few minutes until it is hot and steaming.
Stir frequently to avoid burning.
In a pot over medium heat, bring broccoli cheese soup to a simmer while stirring continuously.
Also, if your soup seems too thick or dry, you can add some more milk at this point.
Using a non-stick pot or adding a little butter when cooking soup on the stove will help prevent food from sticking.
Don’t forget to stir often so that your broccoli cheese soup won’t stick and burn.
Can You Add Topping to Thawed Broccoli Cheese Soup?
You can top a thawed broccoli cheese soup with any additions you would use when serving a freshly made soup.
The best way to top your soup with croutons or bacon bits is to wait until the soup is hot.
Stirring them in before serving is also an option, but don’t add too many because they may get soggy and fall apart if added cold.
Conclusion
As a result, broccoli cheese soup is one of those recipes that can be enjoyed at any time.
This creamy and cheesy soup can be made in a short period of time, whether it is made with fresh or frozen broccoli.
It is also easy to freeze broccoli cheese soup.
Be sure to label your storage containers with the contents, the date, and the reheating instructions.
Make this even easier by labeling it with a sticker.
If you make any changes to your recipe or have any comments, suggestions, or helpful tips, please post them in the comments section below.
Can You Freeze Broccoli Cheese Soup? Easy Guide to Freeze Broccoli Cheese Soup
PREP TIME
15 minutes
COOK TIME
15 minutes
TOTAL TIME
30 minutes
Ingredients
- Broccoli cheese soup
- Air-tight containers or Ziplock bags
- Labels and markers
Instructions
- Cool the recipe to room temperature after preparing it as usual.
- Use separate containers or freezer bags to separate your broccoli cheese soup into individual servings.
- To get your soup cold, freeze it for at least a few hours.
- After the soup is frozen, you can stack the containers or bags on top of each other and store them in a freezer bag.
- Clearly mark containers or bags with a date so you know how long they have been stored.
- Freeze them for up to three months.
If you want to read more about food preservation, read here: FOOD PRESERVATION.