What Does Red Banana Taste Like? Does Red Banana Taste Good?

In this article, you will know the answer to the query “What Does Red Banana Taste Like?“.

It is less common to find red bananas than regular yellow bananas

Their skin and flesh are red, and they are smaller and sweeter.

They are delicious and have several health benefits.

Then what is the taste of red bananas? Find out below.

What is Red Banana?

Red bananas, also called African red bananas or Congo red bananas, are a type of banana with reddish-purple skin.

There are some sweet ones.

Others taste tart.

Due to their high starch content, which quickly turns to sugar when ripe, they don’t keep for long periods.

In the West Indies, Africa, and Latin America, the red banana is fairly popular.

Its flesh tastes almost earthy and sweet when cooked and can be used as a dessert or salad.

Their production has been exported from East Africa, Asia, South America, and the United Arab Emirates, but they’re popular in Central America and South America.

Due to their high concentration of carotenoids (the pigment responsible for plants’ color), red bananas are considered a powerhouse of antioxidants.

The very same properties of these red fruits have been shown to benefit eye health.

Where to Buy Red Banana?

You can buy red bananas in many places, but it can be difficult to determine which one is the best.

The following options are available:

  • You can buy them in bulk from a bin at your local grocery store or produce market.
  • In an import store, they are individually wrapped.
  • Pricing through Amazon Prime Pantry is usually higher than other sources.
  • It is, fortunately, possible to find options on Etsy. Here is an option to buy red bananas. Red banana trees are also available, but you should note that their fruit is ornamental only; they do not contain edible bananas.

Red Banana vs Yellow Banana

The red variety of bananas is usually sweeter than the yellow variety.

The flesh of these animals is paler and firmer when cut into pieces.

There are several differences between the skins of the red and yellow bananas.

When handled carefully, the difference between the skin types will become apparent.

Additionally, it has fewer fibers inside than other banana types, making it easier for people who have lost teeth or need dentures to chew on.

You can also use the red banana in some recipes and banana bread is a popular choice.

Because it has more solid consistency, it lasts longer than its yellow counterpart.

It might take a bit more effort on your part if you’re looking for a red banana since they’re not as common as yellow bananas.

Nutritional Benefits of Red Banana

Compared to other banana varieties, red bananas have a slightly different nutritional composition.

A red banana is an excellent source of vitamin C, as well as thiamine, riboflavin, and niacin.

Having 23% more potassium per serving than green bananas, they are an excellent source of potassium.

Their fiber content is similar to that of other banana varieties, but their sugar content is lower.

Therefore, they are an excellent choice for people with diabetes or who want to lose weight since they are less likely to upset their blood sugar levels.

Providing about 20% of the daily recommended Vitamin A intake, red bananas are considered a very good source.

A red banana is also rich in antioxidant compounds including beta-carotene and alpha carotenes, which help prevent cells from being damaged by oxygen-free radicals.

The amino acid lysine is also present in them, which can cause stress and anxiety if it isn’t consumed.

Among other varieties of bananas, red bananas are distinguished by their potassium content.

Many bodily functions are dependent on potassium, including regulating blood pressure and building muscle tone.

The mineral also helps regulate water balance within cells, so it’s often recommended to supplement people with high blood pressure or heart disease since these conditions impair this functionality.

What Does Red Banana Taste Like? Does Red Banana Taste Good?

You are aware of the difference between a green and red banana if you have ever eaten a green one and then received a red one.

Once the fruit has ripened enough to be eaten, the skin turns orange-yellow.

Red bananas are often questioned about their taste. To discern its unique taste profile, they will compare it with other fruits they have eaten.

The bananas’ taste is generally described as sweeter, milder, and without any added sugar when compared with their green counterparts, which contain a sour or tangy flavor.

The sweetest bananas are those that are ripe red.

In addition to their slightly floral, perfume-like scent, they may contain traces of fragrant vanilla that distinguish them from yellow bananas.

Our yellow bananas usually have more chalky fibers in their peel than this sweeter variety, so it feels softer and has an almost creamy density compared to it.

However, as with underripe green apples, ripe reds will feel unpleasantly coarse and fibrous on the tongue if you don’t wait until they’re fully ripe before harvesting them, so they’re ready to eat.

How Can You Tell if Red Banana is Ripe?

Is your fruit bowl full of ripe bananas but you don’t know if they’re ripe? By checking its skin color, you can easily tell whether a banana is ripe and ready to be eaten, peeled, or frozen.

The skin of most bananas starts out green when they’re freshly picked but soon turns yellow or red as they ripen.

A carotenoid is a pigment in the skin of a red banana that determines the color.

Redder bananas are those with more carotenoids.

You can usually pick up some yellow or red-skinned bananas at your local grocery store if you want something to eat right now and want your bananas to taste good raw.

Consider buying green bananas from an Asian market or grocer if you don’t need them immediately, but have plenty of time before they get eaten.

They tend to be more firm than their counterparts and ripen more slowly.

Squeeze a banana gently in your hand and make sure it is firm but not hard.

Underripe fruits may feel slightly green and have some resistance in their interior when overripe.

If you purchase a red banana, ensure that its peel is free of bruises since it was likely overripe, to begin with.

After three days or so, ripe bananas will start turning brownish-black around their edges before rotting completely (after about two weeks).


Red bananas are similar to regular bananas but they are sweeter and less acidic.

Despite its sweetness, bananas taste just as good as any other type of fruit.

In most grocery stores, you can find a typical red or yellow-skinned banana.

It is considered interchangeable to use both types when cooking because the differences in taste are negligible.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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