What Does Pomelo Taste Like? Does Pomelo Taste Good?

In this article, you will know the answer to the query “What Does Pomelo Taste Like?“.

Pomelos are citrus fruits that grow in Southeast Asia.

The grapefruit-like flavor of this large fruit makes it easy to eat whole.

Pomelo can also be made into a salad or sorbet by slicing it up and mixing it with other fruits.

Now let’s discuss the flavor of pomelo, how to eat it (raw or cooked), and what you should know about it.

What is Pomelo?

The pomelo fruit is one of the citrus fruits most people enjoy eating.

Pomelo is similar to other types of grapefruit, but its closest relation is to oranges and mandarin oranges.

In addition to the Middle East and Southeast Asia, it is also grown in North Africa and Southeast Asia.

The pomelo fruit is shaped like a teardrop and is a large citrus fruit.

The fruit usually grows to the size of a cantaloupe, or even larger.

It comes in many colors but usually has a yellow or green exterior and a white interior with segments resembling grapefruit.

Some cultures use pomelos for sweet desserts such as jams and marmalades, while others eat them fresh from the peel.

Health and Nutritional Benefits of Pomelo

Pomelo, commonly known as the “grapefruit of China,” is a citrus fruit that is full of health benefits.

This versatile and nutritious food has been used for centuries to treat allergies and congestion caused by head colds, as well as prevent common colds.

The high antioxidant content in grapefruits helps fight free radicals, which can cause cancer cells to grow unchecked in the body.

Vitamin C and potassium, which are essential for bone health, are abundant in their skin.

Pomelos are full of folic acid which lowers blood pressure and regulates cholesterol levels, reducing your risk of heart disease.

As well as vitamins B and C, they contain vitamins that keep you energized all day long.

Pomelos are rich in fiber, which helps control constipation and promotes regularity in your digestive system.

In addition, pomelo fruit is high in cysteine, a substance that helps break down proteins into amino acids to allow better absorption of nutrients from other foods you eat throughout the day.

As a result, eating grapefruits provides multiple benefits for both your physical and mental health.

This fruit is filled with nutrients that you should include in your diet every day.

Due to its delicious taste, it’s easy to incorporate.

It has a subtle sweetness compared to grapefruit but none of the sugar or sourness of some other citrus fruits.

Who Should not Eat pomelo?

The statin drug Verapamil, which lowers blood cholesterol, may require people who are taking it to avoid grapefruit.

Furanocoumarins are found in some grapefruit varieties and have been shown to interfere with your body’s ability to process these drugs.

What Does Pomelo Taste Like?

Southeast Asia is home to the giant pomelo fruit.

Due to its high acidity levels, it’s sweet and juicy but has many more sour notes than other citrus fruits like oranges or apples.

Grapefruits differ in taste according to their variety.

Due to their high acidity levels, some citrus fruits have a sour undertone that can’t be found in other citrus fruits like oranges or grapefruit.

A pomelos’ soft, almost jelly-like consistency makes it suitable for eating as is or for use as a flavoring for dishes such as salads, sandwiches, curries, noodles, and soups.

This citrus fruit is cool because it has a thick rind that makes it easier to peel than oranges, and because it is not bitter.

What Does Honey Pomelo Taste Like?

Pomelo can be found in several varieties, but the Honey pomelo (identified by its light yellow color) is considered the best.

A Honey pomelo has a slightly lower acidity than other types of pomelo because it is fully ripe fruit.

One bite of this variety leaves you wanting more since it is naturally sweet.

Tastes similar to honeydew melon but has a bit more sourness and tanginess to it, making it very appealing to people who try it for the first time.

There is not as much bitterness or sourness as grapefruit.

Despite being less juicy and smooth than grapefruit, they still taste tangy.

Is Pomelo Sweet or Sour?

Pomelo is a yellow-orange fruit that looks like a yellow apple or orange, but its taste is either sweet or sour depending on its ripeness.

Unripe grapefruits, for example, tend to have more tart flavors because they have less sugar.

During the ripening process, sweetening increases until, when fully mature, the fruits are excessively sugary, with little or no acidity left.

Which is Better, Pomelo or Grapefruit?

Due to their higher water content, pomelo fruits typically grow larger and have thicker rinds, which is why they are consumed or eaten raw without being peeled first.

Potassium is greater in pomelo than grapefruit, but vitamin A is lower.

This fruit is a good source of dietary fiber, as well as immune-enhancing vitamins A and C, with 1.5 grams of protein and 2.5 grams of fiber.

The calorie count for pomelo is zero, compared to 54 for grapefruit, and it has 3.4 or 4% calcium instead of 4%.

Cooked or raw, these fruits can both be eaten. You can spoon out each segment after dividing the fruit.

The skin of the fruit can be peeled off and cut into slices.

How to Eat Pomelo?

There’s a distinct taste to this thick and juicy citrus fruit that is unusual among the other citrus fruits.

Each grapefruit segment should be rind and membrane-free.

The thick skin can be more easily peeled by scoring it.

However, you don’t eat the membrane; you eat what’s inside.

You can use pomelos in salsas, salads, or just eat them as they are for a refreshing snack.

In addition to cooking down, they can be eaten as a snack.

Where to Buy Pomelo?

A farmer’s market or grocery store are the best places to buy pomelo.

Additionally, it can be found at Asian markets and at specialty produce stands.

It is usually difficult to estimate how many pomelos are in a bunch of pomelos, so pomelo is sold by weight.

You should take care to inspect the skin of each fruit you buy before purchasing it, as blemishes can affect its taste when cut open.

It is important to recognize, though, that out-of-season fruits are often sold at higher prices.

If you plan to cook a variety of dishes with it, you might want to buy more than one pomelo, as the flesh will only last for about five days in the fridge.


Throughout Southeast Asia, it is a popular fruit that is easily available.

Pomelo flavors vary depending on the variety, but they taste sweet with a hint of tangerine.

Give this fruit a try if you’ve never tried it before.

The refreshingly sweet taste of this snack will add excitement to your diet.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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