What Does Pomegranate Taste Like? Does Pomegranate Taste Good?

In this article, you will know the answer to the query “What Does Pomegranate Taste Like?”.

The taste and appearance of pomegranates are unmatched by any other fruit.

You would greatly benefit from learning more about this exotic and deliciously edible, however.

Pomegranates contain antioxidants, fiber, Vitamin C, and potassium, just like other superfruits like mango, guava, or kiwi.

Over the centuries, people have consumed pomegranates because of their many health benefits.

From aiding digestion to improving fertility, memory, and performance.

Due to this, almost every healthy diet today includes drinking its juice.

In that case, do you know what pomegranates taste like or how to pair them with food?

Those questions, and more, will be answered in this article so that you can learn more about this healthy superfruit.

What is Pomegranate?

Pomegranates are among the healthiest foods on earth. Many beneficial plant compounds in them cannot be found in other foods.

The pomegranate, scientifically known as Punica Granatum, is a fruit-bearing shrub belonging to the Lythraceae family.

It grows about 9 meters high and produces fruits that are about 2 to 5 inches in diameter.

Additionally, the fruit boasts thick skin, which contains around 600 edible seeds (or arils). Besides being eaten raw, they can be made into juice as well.

Persia is the place where pomegranates originate. As the cultivation spread across the Mediterranean, it extended to Asia, India, and Afghanistan.

What Does Pomegranate Taste Like? Does Pomegranate Taste Good?

There is a tart and sweet flavor to both the juice and the seeds of pomegranates. They are very refreshing and have a pretty bold flavor, like citrus fruit.

If we were to compare it to any other fruit, cranberries would be a good match – relatively tart with a subtle sweetness.

Furthermore, the flavor of a pomegranate can vary depending on its variety and its ripeness.

Ripe pomegranates, for example, tend to be slightly sour, and their flavors are similar to those of ripe cherries.

A sweet grape-like taste is also attributed to this exotic fruit.

Nevertheless, ripe pomegranates have a much lower level of sweetness than other fruits. Even though they’re naturally sweet, some tartness remains.

Sweet apples or fully-grown grapes don’t provide the same sugary flavor as these superfruits.

Meanwhile, unripe pomegranates tend to be very sour and bitter.

Therefore, if pomegranates taste like acetone or smell like nail polish, they are probably bad.

Ingesting the spoiled fruit, however, won’t cause harm to you, and it’s very unlikely that someone will ingest one.

A large portion of it might cause your stomach to revolt, causing you to throw up.

Pomegranates have impressive nutritional value. A cup of arils (about 174g) has the following nutritional value:

RDI for potassium is 12%

Folate – 16% of the RDI

Vitamin K – 36% of RDA

Vitamin C – 30% of RDI

3 grams of protein

Fibre – 12% RDI

In addition, a whole pomegranate contains about 234 calories.

How to Cook/Use Pomegranates in Recipes?

In addition to cooking pomegranates, there are many ways to use them in recipes. We’ll be discussing foods that pair well with this exotic fruit in this section.


Coconut, squash, Swiss chard, pineapple, pear, spinach, mango, kale, ginger, citrus, strawberries, blueberries, cucumbers, and raspberries.


 Fish, beef, chickpeas, walnuts, rice, quinoa, pork, chickpeas, and almonds.

Spices, Herbs, and Sweets:

 Maple syrup, honey, clove, chocolate, honey, and cinnamon are flavored with vanilla, onion, mint, maple syrup, honey, and honey.


Cheeses with a smooth & salty texture such as cream cheese and feta.

What are some good serving ideas? The seeds of pomegranates are an excellent addition to salads.

You can also pair them with a spinach and goat cheese salad with some orange segments.

Alternatively, you can mix them with toasted pinenuts, shredded kale, and poppyseed vinaigrette to make a fresh salad.  

In addition, you can make pomegranate juice or smoothies from pomegranates.

Alternatively, the liquid pomegranate extract can be used as a marinade or sauce for a delicious pork chop or steak. 

When consumed in regular amounts, pomegranate juice is relatively safe for almost everyone.

People with allergies to the fruit, in particular, need to be cautious.

If you do not take action, you may experience swelling, itching, difficulty breathing, and a runny nose.


Here are some of the health benefits of pomegranates, including their antioxidants, vitamins, fibers, and minerals.

There is a distinct tartness and a slight sweetness to their taste.

Additionally, you might want to consider that the taste of fruit can differ depending on its variety and how ripe it is.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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