What Does Oxtail Taste Like? Does Oxtail Taste Good?

In this article, you will know the answer to the query “What Does Oxtail Taste Like?“.

A special place in our hearts has always been reserved for cattle meat.

As a classic ingredient in savory dishes, they are not just excellent sources of protein but also provide a variety of vitamins and minerals.

Whether in the home or restaurant, cooking is incomplete without cattle food.

There is a distinct taste to each of the body parts of the cow, and all of them are delicious in their own way.

To ensure zero waste, all parts of a cow or veal are consumed.

Tails or oxtails are one of the most popular parts of cattle meat. Many enjoy this part of the meal, but others haven’t tried it yet.

The question remains, however. Do oxtails taste good?

What is Oxtail?

Oxtail is a term used in the culinary world to describe the tail of the ox, cow, or veal.

The term used to refer to only the oxtail it now refers to the cow and veal tail as well.

Considered the average size of cattle, the oxtail would usually weigh around 7 to 8 pounds.

If you purchase it, it will have been skinned and chopped into equal amounts.

Even though not many people have tried it yet, oxtails have been eaten since people first ate beef.

Because the tail comprises a minimal portion of a cow, it is not likely to be as cheap as the rest of the meat.

It is even more expensive if you order it at a restaurant.

But why is it so delectable? Can you describe the taste of oxtail?

What Does Oxtail Taste Like? Does Oxtail Taste Good?

Whether it is oxtail, beef tail, or cow tail, it tastes so good that it was reputed to be the food of the gods.

There may not be anything attractive about this food, but its taste is sure to delight your taste buds.

Aside from tasting like beef, it also gives off a bright, delicious flavor when cooked.

By comparison, oxtails have a much more tender and silky texture than short ribs.

Oxtail is an excellent source of nutrients. As with beef broth and meaty veal, oxtail broth is also highly nutritious as the bones in oxtail provide vitamins and other nutrients, such as calcium, magnesium, and phosphorous.

Iron, selenium, vitamin A, vitamin K, manganese, and zinc are also found in oxtail bone marrow.

Oxtails are loaded with vitamins and minerals, which makes them beneficial for varied health conditions.

Skin elasticity is maintained, degenerative ailments are prevented, sexual performance is enhanced, hair is strengthened and blackened, and cells within the body are developed. 

Consuming oxtail is also a little risky since it contains quite a bit of cholesterol, which can contribute to strokes.

Protein may be present, but its composition is not quite complete.

Check the meat for transparency and whiteness when you buy oxtail. An oxtail that is fresh should have a moderate springiness and not be overly firm.

How To Cook Oxtail?

In general, slow-cooking or braising oxtail in cooking wine or red wine is the best way to prepare it.

Because they have less meat content and more bone, they make excellent stocks and soups.

By adding bones to the meat, the stock is dense and gelatinous, adding flavor to the meat.

You can also add other complementing ingredients such as vegetables, herbs, and Madeira to create a delicious oxtail stock.

Oxtail gravy dishes also taste delicious when made from oxtail.

Oxtail Soup with Melon and Squash, Jamie Oliver’s Oxtail Stew, Oxtail Braised in Wine, Oxtail Stew in Jamaican Style, and various other oxtail recipes are some of the interesting oxtail recipes you can make at home. 

If you want the most flavor from oxtail, you should slow cook it for optimal results, and some recipes require pressure cooking to preserve taste and flavor.

You can substitute veal, shank, short ribs, or beef neck for oxtail if you cannot find it.


The oxtail is expensive due to the shortage of supply, but it’s worth every penny since it tastes so good.

They must have a good reason for calling it the food of the gods.

Make sure you buy fresh ones and remember to eat in moderation with any food item.

It is a way to get health benefits while minimizing the risks.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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