What Does Marmite Taste Like? Does Marmite Taste Good?

In this article, you will know the answer to the query “What Does Marmite Taste Like?“.

Toast, crackers, or sandwiches can be topped with Marmite, a savory spread with a unique taste.

Its strong flavor causes some people to love it, while others hate it.

As a result of the yeast extract, the spread has a salty taste that’s slightly sweet at the same time.

A sticky consistency, like peanut butter or honey, is often described.

Where did this strange spread originate from, how does it taste, and what are the ingredients? We’ll tell you.

What is Marmite?

Marmite is old British food that has been around since 1902, and it’s still very popular today.

Salt, sugar, and yeast extract make up marmite.

Scientists attempted to develop an affordable meat extract for low-income families in the 1900s.

During the process, the brewer’s yeast (a type of fungi) was added, resulting in Marmite, a vegetarian meat product comparable to Bovril or Oxo cubes.

The result is a thick paste with a salty flavor described by some as slightly sweet.

Some might describe it as a savory bitter.

Each individual’s taste and preference greatly affect its flavor.

Served on toast for breakfast or cheese sandwiches for lunch, the ingredients can be spread at room temperature.

This popular condiment has been so popular that there is even a museum dedicated to it in the UK.

Why Do People Love or Hate Marmite so Much?

Marmite has such a strong flavor that one can easily understand why some people love it while others hate it.

  • It has been said that it can take some getting used to.
  • People either love or hate the distinct taste of Marmite, and many Britons cannot stomach this inedible food.
  • Some people are unable to get past the intense salty taste on their tongue, no matter how many times they try.
  • Even after decades of trying to acquire a taste for it without success, some people will not like the honey no matter how much they add.

For those who are fortunate enough to enjoy its strong flavor, it becomes almost addictive.

Marmite might only become a favorite of yours because your mom used to spread it on toast as a child.

As you grow up and develop your palate, you begin to crave the stuff so much that it becomes a part of your daily diet.

From buttered toast to Bolognese sauce over pasta, you’ll be eating Marmite liberally after a while.

At the end of the day, it doesn’t sound that bad.

Its distinctive taste will entice people to put it on anything they can get their hands on, whether it’s cheese sandwiches or scrambled eggs for breakfast.

There is no longer just a teatime used for marmite.

Even if some people try hard, they can’t seem to learn to like this product, leaving them wondering why it’s so popular.

How to Use Marmite in Recipes?

For decades, British dishes have used marmite as a yeast extract.

Despite its umami taste, this ingredient is also perfect to add to other dishes.

You can use marmite in soups and sauces as a flavoring.

Food becomes more complex because of its depth and thickness.

Overseas, marmite is widely used, so you can take advantage of this wonderful product in many ways.

Marmite can be used in a variety of ways in the kitchen:

  • Marmite gives soups, sauces, and risottos a whole new flavor profile. You can drizzle it over them for additional richness.
  • To make an omelet or fried egg more savory, you can add Marmite before cooking.
  • The dip tastes great with crackers dipped in it. It can be combined with cream cheese for a spreadable dip.
  • If you want a deeper, more savory flavor in your baked goods, add a teaspoon of Marmite.
  • It adds depth to rice and makes the dish much tastier. Consider adding it to paella or jambalaya if you’re searching for something specific.
  • The rich taste of this cheese makes it perfect for an appetizer platter with crackers before going out to a party.

Marmite vs Vegemite

Originally from the United Kingdom and New Zealand, marmite is a savory yeast extract spread.

In contrast, Vegemite is a product of Australia.

Breakfast toast or crumpets are often topped with both spreads – but they have different flavors.

A salty spread with a strong flavor, Marmite has a very salty taste.

Vegemite is less salty and has an earthy taste.

Marmite is for those who love saltiness.

Vegemite is a good alternative to savory if you don’t like it.

You can eat it sparingly because too much can make you feel sick or give you headaches – and it doesn’t taste too salty either.

What Does Marmite Taste Like? Does Marmite Taste Good?

Yeast extract is used to make marmite, a type of food spread.

It usually consists of meat or vegetables and is described as salty, savory, and umami.

The liquid has been thickened to a paste-like consistency.

Similar to Vegemite and Bovril, marmite’s unique taste comes from yeast extract, which is also used in other spreads.

Depending on your preference for these flavors, you might prefer one over the other.

Marmite is enjoyed by some people because it makes them feel more awake and gives them more energy.

The distinctive flavor makes some people not want to eat it at all.

This spread’s flavor is similar to that of soy sauce or Vegemite – an Australian savory spread with an umami taste.

Marmite, however, contains no salt because it gets its extra salty flavor from yeast extract rather than sodium chloride.

Traditionally, it is eaten with butter on toast because the two go well together.

How to Store Marmite?

Marmite is now a popular snack among Britons of all ages since it is an inexpensive way to add flavor and protein to meals.

Nevertheless, you do not have to worry about the salty yeast extract if you don’t like it.

You can store it in several savory bitter destroying its flavor or nutritional value.

One way to keep Marmite safe from harmful ultraviolet light is to store it upside down in an airtight jar or container, preferably away from direct sunlight.

As a result of the lower temperature and the lack of light, Marmite will remain fresh for longer periods if kept in the refrigerator.

Marmite does not have to be refrigerated as there are still many ways to keep it fresh, such as keeping it in an unheated pantry or closet, which is a cool, dry environment.

As a result, the jar of Marmite won’t get too hot, and condensation won’t form, which may prove harmful.

Also, do not store the Marmite container near strong-smelling foods. This may affect the flavor.

Where to Buy Marmite?

You can typically find marmite on the same shelf as peanut butter.

In the UK, this product is typically always stocked because of its high consumption.

Many grocery stores and even convenience stores around the country sell it, so you’ll never have trouble finding a jar when buying groceries.

You can also order marmite online from Amazon or other retailers like Tesco Grocery Online Market Place.


As a result, Marmite is a type of yeast extract that can be used in a variety of dishes.

In case you’re wondering where you can buy Marmite, you can find it in many shops and grocery stores worldwide.

Marmite is a unique taste that must be acquired.

It’s sour, salty, and bitter with a rich and savory taste.

It may take some time to get used to the flavor of Marmite if you’re not used to this type of food.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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