What Does Mangosteen Taste Like? Does Mangosteen Taste Good?

In this article, you will know the answer to the query “What Does Mangosteen Taste Like?”.

Throughout Southeast Asia and Australia, mangosteens are grown.

According to some sources, mangosteen tastes like “a tropical vacation in every bite”.

Their flavor is quite interesting, and they’re often referred to as the “Queen of Fruits.”.

The following article will help you understand how and what mangosteen tastes like in general.

What Is a Mangosteen?

Mangosteens come from the genus Garcinia, which includes about 200 species in the world but only one variety which is cultivated for commercial purposes – GARCINIA MANGOSTANICA.

The fruits are tropical fruits that grow on trees in Southeast Asia and the Western Pacific.

Until a few decades ago, these were unheard of, but now they are incredibly popular.

Vitamin C and antioxidants are abundant in this fruit, making it extremely nutritious.

The mangosteen fruit comes in a variety of sizes – some as small as an apple or orange, others as large as grapefruit.

It usually has a light purple color on the outside and a white interior.

You can eat mangosteens as is, peel them and juice them like oranges or lemons, or prepare them as desserts, salads, salsa, etc.

Trees of the mangosteen family grow outdoors in hot climates with a minimum of 12 hours of daylight. They also grow indoors.

Different regions experience different fruiting seasons. Hawaii’s fruiting season occurs between June and July; Thailand and India’s fruiting season starts between September and October, and Malaysia and Indonesia’s season starts between November and December.

Where Does Mangosteen Grow?

There are only a few places on earth where mangosteens grow.

In Indonesia, Sumatra, and Malaysia, mangosteen trees have been cultivated for hundreds of years.

Many countries in the world export these plants, and they can be successfully grown outdoors and in greenhouses.

Mangos have long served as an important food source for many cultures living nearby due to their abundance during the summer/early fall through the winter years (Nov-Feb).

Additionally, the fruit is naturally sweet, which makes it useful when attempting to maintain a low-sugar diet.

Mangosteen trees thrive in humid conditions with daytime temperatures of 70-85 degrees Fahrenheit or 21-29 degrees Celsius during the growing season. They can tolerate a wide range of climates but thrive in well-drained soil.

In addition, they need some protection from frost.

Mangosteen trees reach 30 feet in height and produce orange edible fruits that are similar in look to their cousins (mangos) but have tougher skin.

The rind contains xanthones (a type of chemical compound), which are believed by many cultures living nearby to be essential components of traditional medicine for a variety of ailments.

What Does Mangosteen Look Like?

Up to 31 feet tall, mangosteen plants can be found.

It bears large, dark green leaves about six to ten inches long, and has large, pink flowers.

The fruit is about the size of an orange, and bears segments like oranges, and may also look similar to other citrus fruits.

In some cases, seedlings don’t produce fruit for eight to fifteen years.

It has been reported that one tree can bear more than 1,000 fruits in a season, but most trees tend to bear fruit every other year.

Health and Nutritional Benefits of Mangosteen

Mangosteen has been used as a natural remedy for pain and fever for centuries.

Mangosteen contains antioxidants, which are natural compounds that are capable of repairing cell damage.

Vitamin C is a particularly important component of mangosteen, and it functions as an immune system booster and anti-cancer agent in the body.

Fruits containing xanthones are called mangosteens.

Xanthones are powerful antioxidants that have been shown to help fight inflammation, some viruses, and even aging symptoms.

The mangosteen fruit also contains another compound called Xia Xin, which is called pyrones.

Phyton is beneficial because they act as natural antibiotics, as they destroy harmful bacteria before they have a chance to cause infection.

The benefits of mangosteen fruit juice go beyond providing you with vitamins, minerals, fiber, and potassium.

As well as being anti-inflammatory, it is also anti-microbial.

What Does Mangosteen Taste Like?

Mangosteens are round fruits with purple skin and white, juicy flesh.

Unlike any other fruit, the mangosteen has a unique flavor.

Described as pleasantly sweet, similar to banana or peach, the flavor can be described as refreshing.

Similar to the lychee, it has an exhilarating taste unlike anything else available on the market.

In ways you never imagined possible, this exotic delicacy will entice your taste buds with its light and refreshing tang.

There’s also a lovely vanilla flavor in this fruit, which makes it incredibly delicious.

Try it, and you will understand why it is called the Queen of Fruits.

Why is Mangosteen Once Banned in the US?

Purple mangosteen was once banned in the U.S. because officials feared bringing it in would introduce Asian fruit flies, but it was re-legalized only after flea market treatments eliminated all traces of these insects in 2007.

The Asian fruit fly must first be treated before the importation of mangosteens, a popular food to this day.

How to Eat Mangosteen?

There is no doubt that mangosteen is a divine fruit, but eating it can prove to be quite a challenge.

The first thing you notice when cutting into this exotic and delicious little morsel is the unpleasant aroma, as well as the sticky juice left behind on your hands.

Before you dive in with a spoon, there are a few things you need to know.

The most important thing is not to eat the peel.

Instead, use a sharp knife to carefully cut through it.

You should be aware of any small pieces that might fall out as you cut around the fruit inside – nobody wants to bite into anything unpleasant by accident.

It can be discarded or used for another purpose, such as marmalade making.

Mangosteens can be quite juicy, so keep anything too fancy away from them when eating them.

In addition, they last longer if served chilled, which means they won’t spoil as quickly as if heated.

Where to Buy Mangosteen?

There is no doubt that mangosteen is a tasty, nutritious, and healthy addition to any diet.

Mangosteens are found throughout Southeast Asia (especially Thailand), Indonesia, India, the Philippines, and Sri Lanka.

In order to meet increasing demand, they are grown on plantations for export across Europe or North America.

Asian markets with imported mangosteen varieties are the best places to buy mangosteen outside of its native range.

You can also do so.

You can order mangosteens online from Amazon or have them delivered directly to your home in addition to finding them at your local grocery store.

How to Store Mangosteen?

I love mangosteens because they are so delicious and refreshing.

As a salad addition or by themselves, they are delicious.

What’s the best way to keep them fresh for longer than simply eating them immediately after buying them?

Mangos are best stored in the refrigerator at home before consumption. This will keep them cold so they don’t rot too quickly outside their optimal temperature range.

If you store them properly, you can use them for a few weeks and they will still taste good or even better than when you first bought them.


The mangosteen fruit is a delicious tropical delicacy that is tangy, juicy, and sweet.

Mangosteen fruit is a fruit you should try if you’ve never tried it before.

On our website, you can find a lot of recipes that can help you add this flavor to your diet if you’re looking for something different.

In addition to the health benefits of these fruits, people enjoy drinking fresh juice from them as part of their daily diets for several reasons.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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