What Does Lemongrass Taste Like? Does Lemongrass Taste Good?
In this article, you will know the answer to the query “What Does Lemongrass Taste Like?“.
Asian dishes often have a lemony flavor, so if you’ve ever eaten any, you know what I mean.
But did you know that this lemony flavor does not come from lemons or lemon rind? It originates from lemongrass.
Herbs such as lemongrass are native to many Asian countries, especially South India and Sri Lanka.
Besides adding flavor to dishes, dried lemongrass can also be used to make tea.
Lemongrass also has several medicinal benefits, according to many researchers.
Asiatic herbs are a popular ingredient used around the world today. Many people are wondering, “How does lemongrass taste?”.
It’s good news that we have answered your question. Stay informed by reading on.
What is Lemongrass?
There are many names for lemongrass, including Cymbopogon, fever grass, Cochin grass, and silky heads.
The tall stalks of this perennial herb growing up to six feet high in many tropical climates.
Several Asian countries, including India, Sri Lanka, Thailand, Vietnam, and Indonesia, use this plant as an ingredient.
Lemongrass can be either fresh or dried, depending on your preference.
Lemongrass is an excellent ingredient for many dishes, while dried lemongrass makes an ideal tea.
Lemongrass, despite having a distinct citrus flavor, does not grow on lemon trees.
What Does Lemongrass Taste Like? Does Lemongrass Taste Good?
Lemongrass has the same taste as a lemon, a popular misconception. However, lemongrass has its own distinct flavor profile.
Citrusy in flavor, lemongrass is similar to lemon and lemon mint, according to Superbherb.
The main difference between lemongrass and lemons is that lemongrass does not taste bitter.
Further, the plant’s white part is primarily responsible for its flavor, which is lemony with a hint of ginger and mint.
The right amount of lemongrass in a dish adds a citrus note without overpowering other flavors.
Nutritional Values of Lemongrass:
Lemongrass contains a variety of nutritional properties, including vitamin C, vitamin B, vitamin A, calcium, potassium, and copper.
The following can be found in 28 grams of lemongrass, according to WebMD:
- A 30 calorie snack.
- Carbohydrate content: 7 grams.
- Protein is one gram.
- Fiber content is 0 grams.
- Sugar 0 grams.
Furthermore, it contains essential antioxidants and anti-inflammatory compounds, such as flavonoids and phenols.
Therefore, lemongrass has several potential health benefits.
Lemongrass has many benefits, including its ability to treat flu, cough, and cold.
As a result, it has several anti-fungal and anti-bacterial properties. Additionally, it contains vitamin C, which helps boost your immune system.
You can also lose weight by drinking lemongrass tea. As a result, the digestion process is accelerated because your metabolism is boosted.
Additionally, it increases calorie burn. On top of that, it reduces your body’s toxicity levels.
Furthermore, lemongrass can be beneficial in lowering cholesterol levels in your body, thereby decreasing your risk of stroke.
The oil extracted from lemongrass can reduce cholesterol levels in animals, according to a study.
In addition, a mouse study has confirmed the recommended dose of lemongrass oil for lowering cholesterol.
How to Use Lemongrass in Recipes?
Lemongrass can be eaten raw, cooked, or in sauces based on your preference.
It is important to marinate an ingredient for a few hours before using it for cooking.
By doing so, you can make its tough fibers softer, which will result in more flavor.
You can use lemongrass in many different ways in your cooking. Lemongrass can be chopped and added to cooked chicken and shrimp to make a delicious Thai salad.
In addition to soups and barbecue recipes, lemongrass can be used in stir-fried dishes, vegetable dishes, and even tea.
When it comes to soup recipes, we usually want mild flavors. It is therefore recommended that Lemongrass is added to the cooking process at the very end.
Conclusion
There are many uses for lemongrass in Asia, especially in India, Thailand, Indonesia, and Sri Lanka.
But that doesn’t mean it won’t work with Western recipes. Dried lemongrass can also be made into tea.
A lemony, gingery, minty flavor is present in its taste. It differs from lemon or lemon mint, however.
Furthermore, lemongrass works well with many recipes, and it doesn’t overpower the other ingredients. growing
If you want to read more about cooking, read here: Cooking Tips and Tricks.