What Does Harissa Taste Like? Does Harissa Taste Good?

In this article, you will know the answer to the query “What Does Harissa Taste Like?“.

In the Middle East and North Africa, harissa is a spicy chili sauce.

Coriander, salt, olive oil, garlic, and dried red peppers are used as ingredients.

The onions in harissa add some sweetness to the hot dish.

You can eat it on its own or use it as an ingredient in soups and stews.

What is the taste of harissa? Adding ingredients to your recipe will affect the outcome.

What is Harissa?

North African cuisine usually consists of a spicy chili paste called harissa.

Because of the chili peppers that it is made with, it has a bright red color.

In addition to hot chilies, it normally contains garlic, coriander root, caraway seed, cumin, and olive oil.

A spicy kick with a sweet undertone is often added to soups, stews, and sauces.

In addition to salads or roasted veggies like eggplant or red peppers, harissa can be served as an appetizer or a condiment.

Although the origins of harissa are unknown, it is believed to have come from Tunisia due to its widespread use among Tunisians.

Today, you can purchase harissa at most major supermarkets. You will find it either on the shelf with dried herbs like ginger or turmeric – look for a label that says, “Dried Spices”.

Health and Nutritional Facts of Harissa

Harissa comes from Tunisia and is a popular spicy sauce.

Due to their common ingredient, chili peppers, the word har*sa means “hot” or “spicy.”

The sauce itself is spicy, but it can also be added to many dishes, such as falafel, shawarma, and dumplings, as a condiment or topping.

Several health benefits have been demonstrated for harissa, like lowering cholesterol levels due to its high fiber content and reducing inflammation in some people with arthritis due to the capsaicinoids present in chili peppers.

You might not need additional vitamins from supplements if you eat enough fresh vegetables with this recipe.

Harissa is a great source of magnesium, which regulates blood pressure, helps with muscle function, and has anti-inflammatory properties.

Many people are unaware that harissa is also a source of vitamin C, beta carotene, or provitamin A, which can help lower the risk for heart disease.

In this sauce, the flavor comes from lemon juice. Without it, you will lose some of the freshness.

To create various spice blends, fresh herbs like cilantro add an earthy taste and unique flavors like mint, parsley, cardamom, and paprika.

What Does Harissa Taste Like?

Harissa’s vibrant color and intense aroma remind you of dried chiles you’d see in a jar, which is what it starts as.

Harissa may contain up to 20 different kinds of chili peppers ground with spices and seasonings like coriander, cumin, garlic, and salt.

Often used in North African cooking as well as Moroccan dishes, harissa sauce is a fiery condiment.

With the addition of smoked paprika and chiles, it can also have a smoky quality. It has an earthy flavor similar to that of roasted red peppers or tomato paste.

It is common for harissa to have a mild spice level, but you can tweak it according to your preferences by adding or removing ingredients.

Capsaicin is also responsible for the heat in harissa, which increases metabolism and decreases appetite.

So this mealtime condiment could also assist in weight loss.

What Does Rose Harissa Taste Like?

Rosa Harissa is a spicy, tangy sauce that goes well with lamb, beef, chicken, or fish.

Its distinct flavor and vibrant color are attributed to rose petals, the main ingredient.

The perfect balance of sweet and spicy flavors from rose water and chili peppers gives them tested an exotic flavor you’ve never experienced before.

How to Make Harissa?

A Tunisian or Moroccan spice paste, harissa usually contains chili peppers, garlic, cumin, and coriander.

Traditional harissa is also made with caraway seeds and the above ingredients, but it can also be made with roasted red bell pepper.

Here’s how to make harissa:

  • A food processor should be filled with bell peppers, garlic, and salt. Combine well.
  • Blend again for about 30 seconds to release oils in coriander, cumin, and caraway seeds.
  • Add some to roasted red pepper slices, couscous with vegetables, or fried eggs with tomato sauce and paprika to make a tasty tagine.

How to Use Harissa in Recipes?

Among the many recipes that can be made with harissa, the most popular one is making lamb meatballs or meatballs with harissa.

Alternatively, you can use it in any pasta sauce recipe you like.

Harissa works best when combined with fresh ingredients, like cream or butter, so the spices do not overpower the dish.

Chilies and garlic are used to create an intense, spicy flavor.

If you want more heat to your food but do not want it to overpower your taste buds, harissa may be the answer.

How to Store Harissa?

Morocco’s harissa is a spicy paste made from chili peppers.

This sauce is available in many varieties, but the most popular one contains garlic, hot peppers, and spices such as coriander seeds and cumin seeds.

Keeping the ingredients refrigerated for up to seven days is possible in containers with airtight lids.

Harissa keeps for up to one month in a freezer.

In the meantime, freeze individual portions of the food so that each person can customize the degree of heat and spice in their food as they see fit.

Where to Buy Harissa?

Whether it’s made from scratch or bought pre-made, this zesty addition will add some heat to any meal; its red color is a good way to distract the taste buds.

Specifically, it is found in Middle Eastern stores and markets worldwide, mainly in cooking supplies and Middle Eastern cuisine.

Online retailers like Amazon, Walmart, or Google Shopping also sell harissa spice mix, so those who want to skip town can order it online.

Each of these sites offers different price options based on how much you’re shopping for at one time as well as some other features that may make them more appealing than others.


In summary, harissa consists of roasted chili peppers and spices.

Sauces, dips, soups, marinades, and a condiment for appetizers are all ways you can use it in many different recipes.

Don’t miss the opportunity to experience this flavorful spice if you’re intrigued by it but haven’t tested it yet.

In case your grocery store doesn’t carry harissa yet, you can also make it yourself using our handy guide.

Enjoy your cooking.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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