What Does Guava Taste Like? Does Guava Taste Good?

In this article, you will know the answer to the query “What Does Guava Taste Like?“.

Those who tried guavas rated it as a favorite among tropical fruits.

Many people are curious to know what guava tastes like if they have never tried it? This is because of the pink pulp inside and the aroma from the outside.

If you haven’t tried it, you won’t know how good it tastes and how beneficial it is.

Originally from Mexico, northern South Africa, and Central America, this fruit thrives in tropical and subtropical climates.

Besides being eaten raw as a fruit, the guava fruit can also be used to make various other foods, including desserts, jams, juices, and salads.

What is Guava?

The common guava or Psidium guajava is a tropical fruit and belongs to the myrtle family.

Various kinds of guavas have different colors, shapes, and even flavors.

Fruits of the guava plant usually have an oval shape with the rough outer skin and have an aromatic fragrance.

Guavas are commonly found in the following varieties:

  • Yellow tropical
  • White tropical
  • Tropic pink
  • Malaysian Red
  • Guava lemon

Green is the color of the unripe guava skin. As it ripens, the outside turns yellow or pink, and the inside becomes pink.

What Does Guava Taste Like? Does Guava Taste Good?

Guava fruit tastes similar to strawberry, pear, and mango. Once it is fully ripe, it tastes sweet.

A guava’s outer skin can taste sweet-sour when unripe. Many of the varieties are sweet, tasting like a cross between grapefruit and pear.

Sniffing guavas can also reveal whether they are ripe. Besides releasing a sweet aroma, it feels softer as well.

There is a soft, juicy pulp inside that feels more like papaya in your mouth without the seeds. After plucking, guavas go bad very fast, so they should be refrigerated as soon as possible.

Guava fruit contains many health benefits because it is rich in vitamins, minerals, fiber, and antioxidants.

The leaves of the guava plant also have medicinal properties and are used as supplements. It is believed that the leaves can fight cancer.

Guavas have a much higher nutritional value than other fruits like persimmons that are grown in similar conditions.

It is known that guavas contain high levels of fiber and potassium that are good for the heart, help lower cholesterol, and regulate blood sugar levels.

Best Ways To Eat Guava?

These fruits pair well with many dishes because of their versatility. Eat the fruit raw and whole, which is the best way to enjoy this fruit.

As a result, we will be able to take full advantage of its benefits. Salt and pepper can be added to the top to add some more flavor.


Guavas can also be eaten in the following ways:

  • Juice

Besides tasting great, guava juice is packed with nutrients. The juice is thick and pulpy. You can make shakes out of this fruit.

  • Salads

Salads made with fresh guava slices are low-calorie.

  • Sweets and jams

Guavas contain a thickening agent known as pectin, so they are perfect for making jams and fruit pastes. You can also eat them with vanilla ice cream or in desserts.


 Make sure to cut raw guavas in half and look for worms inside them before consuming them. Guavas are known to contain worms.


There are many tropical fruits found throughout the world, including the delicious guava.

Despite its sweetness, this fruit is loaded with nutrients that assist in human health. There are many ways to consume it, and it makes for a delectable treat all the time.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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