What Does Gorgonzola Taste Like? Does Gorgonzola Taste Good?

In this article, you will know the answer to the query “What Does Gorgonzola Taste Like?“.

You must have heard the word Gorgonzola if you like blue cheese.

It is the oldest blue-veined cheese in the world dating back to as early as the 11th century in Gorgonzola, Milan. Nowadays, it has become very popular around the world.

Its popularity is due to its versatility regardless of what you choose to prepare with it. Moreover, the EU’s protected designation of origin is a testament to its uniqueness.

Those who have never tried Gorgonzola might ask, “What does it taste like?”.

You can find out the answer to this question by reading this article.

What is Gorgonzola?

The blue-veined cheese Gorgonzola is made from unstrained cow’s milk. Originating in the town of Gorgonzola, Italy, it dates back to the 11th century.

Wikipedia says it is composed of Piccante (or Mountain Gorgonzola) and Dolce (or Sweet Gorgonzola), which are both distinct. Dolce is milder and gentler than Piccante.

The aging period differs between the two versions, even though both use cow milk. Gorgonzola Dolce takes two months to age, while Gorgonzola Piccante takes at least three months.

Mold type is another difference. Piccante and Dolce are both made of molds made of Penicillium Glaucum and Glaucum, respectively.

Additionally, it has earned the status of a protected designation of origin within the EU since 1996.

What Does Gorgonzola Taste Like? Does Gorgonzola Taste Good?

Cheese made from cow’s milk with blue veins is Gorgonzola. Gorgonzola’s buttery flavor is mild and slightly sweet, with a creamy texture. Additionally, it has a nutty and milky scent. 

However, based on its aging period, the flavor can vary from sharp to mild. There is a much milder flavor to the Italian Gorgonzola Dolce than the Italian Gorgonzola Piccante.

The reason for this difference is because of the aged length. In the Piccante version, the wine ages for a longer period, making it stronger and more rustic in flavor.

Nutritional Value of Gorgonzola:

The main nutritional components of Gorgonzola are all essential for the well-being of the body. A 14% cup of Gorgonzola has the following nutritional value:

  • Calories 100.
  • There are 6 grams of protein.
  • 1 gram of carbohydrates.
  • Fat totaling 8g.
  • Saturated fat is 6g.
  • 380 milligrams of sodium.

Besides potassium, phosphorous, calcium, iron, and vitamins A, B1, and B2, Gorgonzola also contains other essential nutrients.

Gorgonzola has many health benefits, including preventing artery inflammation and lowering cholesterol levels. Gorgonzola also decreases the risk of heart problems. It can also improve memory.

Another advantage of eating Gorgonzola every day is that it boosts your immune system. Potassium, zinc, vitamin A, vitamin D, and phosphorus are among the minerals and vitamins present in this food.

Its unique aroma and flavor can also stimulate the production of pancreatic fluids, improving the digestion of proteins and fats. It is also easy to digest.

How to Use Gorgonzola in Recipes?

Several types of dishes can be served with either Gorgonzola Dolce or Gorgonzola Piccante. The following recipes use Gorgonzola cheese in various ways.

As a topping for steak, Gorgonzola cheese becomes a must-have ingredient. Alternatively, Gorgonzola can also be used as a sauce with sweet wines, such as port wine.

Another way to eat Gorgonzola in Italy is to melt it into risottos and serve it with Polenta.

Gorgonzola is also delicious with pasta. You can sprinkle over or cook along with the cooked pasta, depending on your preference.

This cheese can also be blended with other cheeses and used on pizza to enhance the flavor. Finally, you should consider adding Gorgonzola cheese to your salad if you want it to have more flavor.

However, you should choose the dolce version if you want a milder flavor.

However, Gorgonzola Piccante is a better choice if you prefer a stronger taste. Therefore, it all depends on which you prefer.


Gorgonzola is a soft, blue-veined cheese made from cow milk. It has a buttery, mild, and slightly sweet flavor and a creamy texture. In addition, it has a milky and nutty aroma.

There is, however, a significant difference in the flavor strength between the two types of Gorgonzola.

Compared with the Piccante version, the dolce version is milder and gentler in flavor. Therefore, it would be more helpful if you chose according to your tastes.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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