What Does Falafel Taste Like? Does Falafel Taste Good?

In this article, you will know the answer to the query “What Does Falafel Taste Like?“.

Falafel is a traditional Middle Eastern dish that has become very popular in Western countries. The dish is usually deep-fried, but it can also be baked or stovetop-cooked.

The most common version consists of fried balls of ground chickpeas or fava beans mixed with spices.

Here, we will examine what falafel tastes like so you can decide if it’s for you.

What is Falafel?

Falafel can be found all over the world these days, but it originated in Middle Eastern cuisine. The fava beans, chickpeas, or both are ground up and formed into balls or patties.

It is mixed with spices, fresh herbs, garlic, and onion to form balls or patties. In a deep fryer, they are fried until the outside turns brown, while the inside stays soft.

In Arabic, falafel means pepper, which comes from the word fulfill. Falafel is also known as ta*Miya in Egypt and Sudan.

Middle Easterners often eat falafel on the street. In the Middle East, falafel is traditionally served in a pita sandwich, wrapped or accompanied by vegetables.

What Does Falafel Taste Like? Does Falafel Taste Good?

There are many versions of falafel, each with a different taste and texture. Even so, most of them taste the same.

In addition to being dipped in tahini sauce, falafel balls have been described as having the consistency of savory donuts.

Traditionally, it is deeply fried, which results in a crisp outside and a soft inside that absorbs the flavor of frying oil.

The falafel may be complemented with other spices like onions for sweetness. Other chefs take advantage of the aromatic qualities of coriander seed to create flavor combinations that are richer in flavor. In addition, some restaurants serve variations containing cheese.

There is no crunch as one would expect from deep-fried foods, despite having a crispy outside and a soft inside.

Falafels vary in texture according to the type of bean they are made from. Falafel made from chickpeas tends to be softer, while falafel made from fava beans tends to be denser.

Are All Falafels Vegan?

As mentioned, there are several versions of falafel, some of which are not vegan. Before ordering, ask your server what type they offer or if you have any questions, so you avoid eating a non-vegan version.

You may also have to consider the type of sauce you order with your falafels. Because some sauces contain milk and egg whites and others do not.

Is Falafel like Hushpuppy?

Hushpuppies are deep-fried cornmeal balls that are usually served with seafood. Due to their different appearances, it’s understandable that some people might confuse them.

They differ greatly in their textures, though. Falafel balls remain mostly crispy throughout with softer centers when fried to perfection, while Hushpuppies are soft on both ends and have a hardened center.

What Do You Eat with Falafel?

Pita bread, vegetables, and sauces of varying flavors are commonly served with falafel. If you want to add some more flavor, you can also enjoy it with tahini or hummus dips.

Onions, pickles, olives, and tomatoes are just a few of the toppings you can use on a falafel sandwich. If you want an extra kick, try adding parsley or cilantro.

There are a lot of popular dishes to eat with falafel, whether you are eating it as an appetizer or as a main course.

There are also kabobs (chicken or beef), rice pilaf with salads, and shawarma (a type of meat).


Various styles of falafel are available in Middle Eastern cuisine. You can eat it either as a meal or as an appetizer with just about anything.

You can’t get much better than this deliciously unique food style when it comes to trying something new. So order a falafel dish at your favorite restaurant today.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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