What Does Eggnog Taste Like? Does Eggnog Taste Good?

In this article, you will know the answer to the query “What Does Eggnog Taste Like?“.

Any mention of eggnog or anything related to the drink screams Christmas! Eggnog is a favorite holiday drink in most households worldwide.

Although eggnog is incredibly popular, many people are not familiar with how it is made or what it tastes like.

There is a rich history of Eggnog. While the origins of eggnog are unknown, this drink has been served during the holidays since the 1800s.

That’s pretty traditional, isn’t it? In Canada and the United States, this drink is particularly popular.

The following article on eggnog will tell you all there is to know about this unique beverage.

Consequently, if you’re interested in trying the goodness of this drink this holiday season, reading the following paragraphs won’t disappoint you.

What is Eggnog?

Milk and eggs are the main ingredients in eggnog. Sugar, eggs, milk, brandy, and rum were all used to make the drink, which was traditionally served cold.

In modern times, eggnog is usually sweeter and has a higher alcohol content.

There are several varieties of eggnog available today. The most common choices for alcohol in this frothy drink are rum, whisky, bourbon, and brandy.

Due to the fact that it’s a drink enjoyed by all ages, both alcoholic and nonalcoholic versions are available today.

The traditional eggnog contains additional flavorings such as cinnamon, vanilla, nutmeg, etc. Other ingredients such as whipped cream and chocolate give the traditional eggnog a modern touch.

What Does Eggnog Taste Like? Does Eggnog Taste Good?

Upon hearing the word “eggnog,” the first impression that comes to mind is something that tastes “eggy.” However, unlike its name, eggnog doesn’t taste like egg at all.

There is no doubt that egg is one of its main ingredients. The addition of milk, sugar, alcohol, cream, and flavorings cuts down the eggy taste and provides a sweet, rich, and creamy taste.

Mixtures of different ingredients make up the drink. Homemakers use a variety of ingredients to make this tasty beverage.

As a result, your eggnog may taste different based on the ingredients you use.

Alcohol, for instance, can give you some bitterness. When you make eggnog with nuts, you can expect it to taste nutty.

Eggnog, which is also called milk punch or egg milk punch, does not contain any of these nutrients or health benefits.

If you love this beverage, you should limit its consumption to the holidays and not consume it regularly.

USDA research shows that one cup (250ml) of the drink contains the following nutrients:

  • Carbohydrate content: 34.4 grams
  • Calories: 343
  • Protein content: 9,7 grams
  • Sugar content: 21.4 grams
  • Fat content: 19 grams

With the addition of extra eggs, cream, or sugar, the calorie count can even rise to 400 calories.

How to Make Eggnog?

We recommend making homemade eggnog this holiday season if you’d like to try it.

Making this drink is simple, and you can make it your way. You will need eggnog, milk/cream, vanilla, sugar, cinnamon, nutmeg, and vanilla extract to prepare a simple eggnog drink.

In a pot, combine all the wet ingredients and bring them to a boil. You can enjoy this drink warmly by taking it off the stove and pouring it into a cup.

Depending on your preference, add some cinnamon, nutmeg, and whipped cream.

Cool the eggnog and add some whiskey, scotch, or any other alcohol of your choice to make chilled alcoholic eggnog.


It is a great drink you shouldn’t miss during the holidays. However, you should consume it moderately.

Eggnog made with raw eggs should also be avoided due to several health concerns.

As mentioned above, you might want to boil the eggs or use pasteurized eggs. You may also want to consider some vegan alternatives to eggnog.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

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