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In this article, you will know the answer to the query “What Does Dragon Fruit Taste Like?“.
The famous ‘super fruit’ known as dragon fruit should be included in a diet for weight loss. The taste is similar to kiwi fruit and there are no side effects.
Pitaya is commonly known as dragon fruit in English but is known as Pitaya in Thailand.
Due to the fruit’s leather-like skin and scaly spikes on its exterior, it was named by English eaters around 1963.
Dragon fruit looks tropical because it has a unique color, shape, and appearance.
Most tropical and subtropical areas, including South East Asia, the Caribbean, Australia, and the United States, cultivate dragon fruit.
What is Dragon Fruit?
Three types of dragon fruit exist. These are:
- Pitaya is a white fruit with thick, spongy flesh commonly called “dragon fruit”. The skin and flesh are pink.
- Pitayas with red flesh. The flesh and skin are red.
- Pitaya, the yellow fruit. The flesh is white with yellow skin.
Their skins are leathery and leafy, and they are all sweet.
About 400-600 grams of dragon fruit weighs a dragon fruit. The heaviest dragon fruits can weigh up to a kilogram.
Dragon fruit thrives in both hot and cold climates because of its exceptional adaptability. The fruit can even tolerate some frost.
A cactus plant can survive in a dry environment with little to no rain since it is a cactus.
What Does Dragon Fruit Taste Like? Does Dragon Fruit Taste Good?
Despite its unique appearance, dragon fruit is consumed by many people. Due to its exotic appearance, many people want to try it right away when they first see it.
Dragon fruit flavors are similar to those of pear or kiwi, according to HealthLine.
If you wish to eat dragon fruit, ensure that it is ripe. If you try unripe dragon fruit for the first time, it tends to have a very bland flavor.
The seeds of the dragon fruit are similar to the seeds of the kiwi fruit, so its flavor is similar to a combination of watermelon and kiwi.
The taste of white-fleshed pitaya dragon fruit is described by consumers as neither sweet, sour, tart nor refreshing.
This unique flavor is right in the middle of everything.
While dragon fruits have a creamy texture, they’re not too spongy. They have coarse black seeds.
White-fleshed pitaya dragon fruits are more flavourful than red-fleshed ones.
However, the yellow pitaya dragon fruit has the most flavor and is more popular.
Compared to the other two, it is the smallest and most juicy.
You get the dragon fruit’s scent only after you peel the covering. All three dragon fruits are mildly flavored.
Every country in the world sells these three fruits in season and they are considered a delicacy.
Popular Dragon Fruit Recipes to Try
Dragon fruit should be peeled in the same way an avocado is. It should be peeled properly before consumption.
Divide a Dragon fruit into two halves from the middle. Scoop out and consume the fleshy part with the help of a tablespoon.
The seeds can also be consumed along with the flesh.
Smoothies, ice creams, and salads can be made with dragon fruit. Here’s an example of an Everyday Health smoothie bowl made with dragon fruit.
In addition to being healthy for the skin and hair, dragon fruit also contains vitamin A. Using a face mask can give your skin a healthy glow. Follow Huda Beauty’s recipe.
Make a DIY hair mask for your hair with this recipe from Naturally Curly.
Dragon fruit has a lot of health benefits. It improves your immunity and supports a healthy gut. It comes without any side effects.
It provides dietary fiber and essential nutrients that the body needs. It is low in calories as well.
Dragon fruits are unique fruits that offer an incredible taste. In addition, it is aesthetically pleasing for the eyes and has a pleasant color.
Many homes decorate their dinner tables with dragon fruit as an ornament.
Those who are conscious of their weight should choose it.
You shouldn’t be intimidated by the appearance. You may discover a new favorite food by experimenting with a variety of foods.
If you want to read more about cooking, read here: Cooking Tips and Tricks.