What Does Blue Cheese Taste Like? Does Blue Cheese Taste Good?

In this article, you will know the answer to the query “What Does Blue Cheese Taste Like?“.

There is a cheese craze on the rise. Cheese is the perfect accompaniment to wine. The question is, which type of cheese should I choose?

There are many healthy kinds of cheese, but today we will focus on blue cheese, the bluish beauty that everyone loves. Its tangy flavor is one of its trademarks and an ingredient used in many recipes.

Can you describe the taste of blue cheese? Blue Cheese is initially quite salty for those who aren’t used to it.

If you smell it, you will also detect a sharp odor. After you get used to its taste, you will become accustomed to its intense but creamy texture.

What is Blue Cheese? 

Using Penicillin to culture and mold the cheese you get from cows, goats, or sheep is called Blue cheese.

Blue Vein Cheese is another name for Blue Cheese. It has a blue color that makes it easy to identify.

Although it is technically blue cheese, it is also available in green, grey, and black. 

Blue cheese is white on the outside, but it has blue, green-grey, or black veins throughout. These veins appear in cheese because of the mold forming because of the oxygen spiked in the cheese.

Blue cheeses come in more than 50 varieties around the world, according to Wikipedia. Blue cheeses include Gorgonzola Dolce from Italy, Stilton cheese from England, and Roquefort cheese from France.

What Does Blue Cheese Taste Like? Does Blue Cheese Taste Good? 

There is a distinct taste and flavor to each of these blue cheeses. Popular blue cheeses include:

• Bleu d’Auvergne from France. There is a beautiful aroma and the flavor is similar to toasted hazelnuts with chocolates.
• Italy’s Gorgonzola Dolce. The cheese has a creamy texture and a milky aroma. The flavor is mild and it has a creamy texture.
• Monte Enebro from Spain. Cheese lovers consider it to be a type of blue cheese due to its blue-colored mold, even though it does not fall into the blue cheese here is a similar texture to that of a cake, and it tastes like lemon, but sweeter and milkier.

Blue cheese has several nutritional benefits, according to Health Benefits Times

• Preventing obesity is one of its benefits. Consuming blue cheese can reduce body fat.
• Heart problems can be improved with it. Your body functions properly with a healthy heart due to the bacteria found in blue cheese.
• Enhances the strength of your bones. Besides helping to maintain good bone health, blue cheese also relieves joint pains.
• The immune system is boosted. This is because blue cheese contains vitamins and minerals that boost immunity.
• You’ll have better dental health. In addition to helping your bones, blue cheese also strengthens your teeth.

Blue cheese contains 100 grams of calcium per 100 grams, according to the USDA

• Calories: 350
• A 25-gram serving of fat
• A cholesterol level of 70 mg
• Sodium: 1300 mg
• Carbohydrates: 2 grams
• Protein: 20 grams

In addition to calcium, blue cheese contains vitamin A, cobalamin, vitamin B-6, and vitamin D.

How to Cook/Use Blue Cheese in Recipes

Having a glass of wine and eating the cheese whole is the best way to enjoy blue cheese.

There are several ways to use blue cheese in your recipes. Blue cheese is suitable for almost every kind of food.

You can start by preparing a salad with blue cheese dressing, which is a popular choice. For your salad, you can choose fruits and vegetables of your choice.

Here’s an easy broccoli and blue cheese salad recipe you can try. You can also use blue cheese as a dipping sauce for nachos and buffalo wings.

Soups can be made with blue cheese as an ingredient. This cheese comes in a variety of flavors and gives your soup a unique aroma. Blue cheese goes well with sandwiches and any type of bread. Grilled sandwiches look and taste delicious because of the cheese melted on top.

Besides tarts and pies, blue cheese is also an excellent ingredient for baking. This recipe for blue cheese and fig tart is a tasty option.

Consuming spoiled blue cheese can cause nausea, loose stools, and vomiting which are all symptoms of food poisoning. Additionally, it can cause digestive issues.

If you see pink, white, green, or grey fuzz on the top of your cheese, that’s a sure sign you’re eating bad blue cheese.

Conclusion

The best thing about Blue cheese is that it’s delicious and healthy. You should consume blue cheese within three to four weeks after purchasing it from the market. By freezing blue cheese, you can preserve its freshness for a long time.

There are several healthy pieces of cheese available in the marketplace, including blue cheese. You can find goat cheese, feta cheese, Gouda cheese, muenster cheese, and fontina cheese among them.

If you want to read more about cooking, read here: Cooking Tips and Tricks.