What Do Turnips Taste Like? Do Turnips Taste Good?

In this article, you will know the answer to the query “What Do Turnips Taste Like?“.

The grocery store often overlooks root vegetables like turnips.

The texture of these vegetables is different from that of many other vegetables. 

Root vegetables are denser and crunchier than potatoes, and they don’t soften after cooking as potatoes do.

Turnips aren’t widely available in the United States, so most Americans aren’t familiar with their flavor. Probably not at your local supermarket. You may have had them at a restaurant or when traveling abroad, but they’re not at your local food store.

You can read this blog post to find out what turnips taste like if you have ever wondered what they taste like.

What are Turnips?

Turnips are edible root vegetables that grow underground. Like cabbage, daikon, and carrot, turnips have a white taproot.

Romans brought it to Europe, where it was then traded with India and China and spread around the world. Thousands of years ago, European settlers introduced these plants to North America, and they have been cultivated ever since.

The turnip’s flesh is white and its skin is purple; its leaves are green. Boiling turnips makes their skin turn brownish-purple.

Boiling the turnip makes its outside appear brownish-purple. They are mild and slightly sweet in taste and can be eaten raw or cooked.

You can cook turnips in many different ways:

Cooking them until they can be mashed;

Cutting up potatoes and frying them for French fries;

Roasting whole, small ones (often individually packaged) like kohlrabi.

It is also possible to use the leaves, though they are bitter when eaten raw (like spinach) so they are usually cooked before eating.

Benefits of Eating Turnips

Turnips have been around for centuries, and they are a great vegetable. Calcium, vitamin C, and beta-carotene can all be found in them.

Researchers have found that turnip greens can help lower blood cholesterol levels. Vitamin A is the most abundant nutrient in turnip greens, outperforming any other green vegetable.

Additionally, turnips are low in calories, making them an excellent vegetable for weight loss and dieting. Additionally, these vegetables contain no fat or cholesterol, so you can eat as much as you wish without worrying about your health.

A lot of fiber is found in turnips, which prevents constipation and may help prevent colon cancer.

A lot of Vitamin K, as well as potassium, magnesium, and magnesium, are also present in this vegetable.

What Do Turnips Taste Like? Do Turnips Taste Good?

The leaves of a turnip are usually white or purple and round or oblong. Many consider turnips to be similar to cabbages and carrots, but with a slightly sweeter taste.

Cooked turnips have a softer, mushier texture than raw turnips.

It is common to eat turnips raw in salads or to use them in coleslaw-type dishes, seasoned lightly with mayonnaise, for example.

The leaves of turnips can also be eaten! You should eat them when young so that they taste the best.

Raw, boiled, roasted, steamed, stir-fried, or blended into soups and stews are some of the ways some like to eat them.

As an alternative to orange juice, you can juice carrots with turnips as a healthy, low-calorie alternative.

Turnips can also taste different depending on their variety. White turnips are the most commonly grown turnips in North America. White turnips have a sweet flavor and firm texture when cooked.

The second most popular type of turnip is the purple top. Sugar is a major component of them, so they tend to be sweeter than white ones.

Can You Eat Raw Turnips?

The raw taste of turnips does not appeal to most people, but you certainly can eat them.

When eaten in small quantities, raw turnips are not toxic. If you eat them, peel the outer layer off to avoid getting your mouth full of dirt and sand.

Add a little salt, vinegar, or lemon juice to raw turnips to enhance their taste. Grating raw turnips into salads or coleslaw are the best way to prepare them.

Cooking with turnips is one of the most versatile ways to prepare vegetables. To achieve a more exotic flavor profile on your plate, it’s best to cook them first until they’re soft and then eat them with butter, salt, or spices such as cumin.

Turnips vs Radish

What makes turnips and radishes different from one another?

In general, radishes and turnips are root vegetables that can be cooked or eaten raw, while radishes are more of a raw or cooked vegetable.

A second reason why turnips aren’t as popular as radishes are that they have an earthy flavor that’s stronger than their peppery taste when raw

Third, radishes and turnips all come in one color: white with light green tops. Radishes come in many colors, including pink, red, purple, and black. Turnips are only available in one color: white with light green tops.

Additionally, both vegetables have similar textures, both crispy and crunchy, but the taste depends on whether you eat them raw or cooked.

How to Cook Turnips

You can make a big difference by choosing the right turnips. It is best to choose ones with a fresh appearance, are heavy for their size, and are firm to the touch.

Dirt that is still clinging to the surface can also be removed with just your fingers or by gently scrubbing them under running water (no soap).

After you peel the turnips, you will need a knife or vegetable peeler to remove the white part. After slicing them thinly, cook the turnips in thin, uniform slices.

Besides cooking them with other green vegetables, such as broccoli, turnips can also be chopped up and added to salads. The leaves should be removed before cooking.

It is also possible to buy turnip greens and similarly cook them to kale, but you must cook them until they are tender (about 5 – 8 minutes). The best way to enjoy them is with garlic-infused olive oil.


As a result, turnips not only taste great but also provide a variety of health benefits. It is also important to cook the turnip greens until they are tender to reap their many benefits.

There are many ways you can prepare turnips- you can roast them, mash them, or eat them raw as a salad ingredient. Have you tried them yet?

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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