What Do Tomatillos Taste Like? Do Tomatillos Taste Good?

The arrival of summer indicates the beginning of the season for many fruits and vegetables. The green-colored tomatillos, which are native to South America, are among them.

Tomatillos can be eaten raw, boiled, or even fried. The Mexicans enjoy eating it daily when it’s in season, and they usually consume it daily.

In this article, you will know the answer to the query “What Do Tomatillos Taste Like?“.

Despite their appearance, gooseberries are members of the berry family. Despite their appearance, gooseberries are members of the berry family. Gooseberries are members of the berry family. But do tomatillos taste like gooseberries? But do tomatillos taste like gooseberries? Tomatillos taste a bit sweet and sour, but not like gooseberries.

Discover how to make your daily diet more nutritious by learning about tomatillos.

What Are Tomatillos? 

Mexican groundcherry tomatoes, or tomatillos, are also called Mexican husk tomatoes. Originally from Mexico, they spread throughout the world after reaching popularity.

Tomatillos were introduced to the United States by the Spanish. These vegetables are summer vegetables that need a hot, moist environment to grow.

There is a lantern-shaped cover on tomatillos, which is as thin as paper. When tomatillos are ripe, they are yellow in color as well as green.

After you peel off the cover, consume the tomatillos right away. If not, make certain you keep the tomatillos with their covers if you plan to store them for a long time.

What Do Tomatillos Taste Like? Do Tomatillos Taste Good?

Texture-wise, they are a bit dry and dense. However, they have a sweet taste. Their flavor is somewhere between green apple and unripe cucumber.

When you eat very ripe tomatillos, they have a yellowish cast rather than their green color. Tomatillos are sweeter and tastier when very ripe. The ripe and green versions of these fruits are safe to eat.

Normally, people eat tomatillos without cooking them. However, if you cook them, they take on a citrusy and tangy flavor.

Approximately 30 grams of weight can be found in a medium-sized tomato, according to the U.S. Department of Agriculture. This fruit has approximately 60 calories per 100 grams.

  • About 10 calories
  • Approximately 1% of total fat
  • About 1 percent of carbohydrates
  • Approximately 2% of dietary fiber
  • Approximately 1% of Iron
  • About 2 % of Potassium
  • Sugar, Vitamin D, and a small amount of calcium.

You can reap the health benefits of eating tomatillos

  • Controlling diabetes with it can be beneficial. Controlling diabetes with it can be beneficial. Tomatillos contain vitamin B3, which can help control diabetes.
  • You will see better as a result. Tomatillo contains vitamin A, which can also prevent the development of cataracts.
  • By doing so, you increase your bone density. Carotenoid-rich tomatoes are beneficial to your bone health and can prevent bone fractures.
  • It speeds up wound healing. Tomatillos contain iron, which helps increase hemoglobin levels, allowing your wounds to heal faster.
  • In addition to reducing PMS symptoms, it reduces stress. It contains manganese, which inhibits cramps and pain associated with PMS.

How To Cook/Use Tomatillos 

There are so many ways to incorporate tomatillos into your dish. One popular way to use Tomatillos is to make salsa verde.

The only thing you need to do is boil your tomatillos. Following that, you may blend them with herbs and seasonings of your choice. Below is a green sauce recipe for you to try out.

It is also possible to make guacamole from tomatillos by blending them with other ingredients such as lime juice, onions, paprika, etc.

Tomatillo pulp can be blended into drinks and soups. Check out this recipe for chicken tomatillo soup.

Tomatillos should always be washed before consumption. When washing, make sure that the papery skin has been removed properly. It is not possible to eat the skin of a tomatillo.

Tomatillos with papery skin can cause allergies in some people if not washed properly. If you experience allergy symptoms like runny nose, sneezing, or watery eyes after eating tomatillos, check with your doctor.

Some people may experience abdominal pain if they eat too many tomatillos as they have an acidic content.

For people with joint inflammation or arthritis, tomatillos should be avoided because tomatillos contain alkaloids that can aggravate the condition.


In addition to eating them raw and cooked, you can also dry tomatillos and consume them. Tomatillos tend to be sweeter when dried than when fresh, and their flavor is similar to cranberries.

Tomatillos can be grown in your yard, as they are not too demanding of your attention, and they make fabulous food to eat.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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