What Do Sea Grapes Taste Like? Do Sea Grapes Taste Good?

In this article, you will know the answer to the query “What Do Sea Grapes Taste Like?“.

Have you ever wondered how sea grapes taste?

The internet is awash with tiny green bubbles that look like grapes.

You must have seen a lot of ASMR videos on there as well.

The transparent appearance along with the fascinating popping sound they make when chewed makes you curious.

It looks like you’ve landed on the right page if you are looking for information about sea grapes.

Here we go, without further ado.

What are Sea Grapes?

Seagrapes, also known as Caulerpa lentillifera, is a type of seaweed or algae found underwater in the Pacific Ocean.

The name ‘sea grapes’ came from the similar appearance of seaweed that appeared to have bubbles of grapes.

The little green bubbles are the plant’s leaves, which grow from the stem, which is edible as well.

Depending on where they are located, they have different names. OIST has even conducted a study on the evolution of these plants.

Due to their similarities to fish roe, sea grapes are also referred to as green caviar.

The green beads are often eaten raw and fresh with vinegar, soy sauce, or fish sauce by ASMR fans.

Additionally, they can be added to rice, salads, and soups.

Japanese, Koreans, Vietnamese, and Indonesians are most famous for their sea grapes.

This green grape, called Umi-budo in Japan, is renowned for its cuisine.

Sashimi and ice cream are often served with this dish.

What do Sea Grapes Taste Like? Do Sea Grapes Taste Good?

The taste of sea grapes is similar to that of seaweed, and it has a bit of sliminess to it.

In English, it is also known as green caviar because of its texture.

There are quite a few names for sea grapes depending on the region where it grows.

The green caviar is known as Umi-budo in Okinawa, which translates to sea grapes.

Indonesians call it to belong, while Malaysians call it to look. The Vietnamese call it wrong nho or rong nho Bien, meaning sea grape algae.

You can taste the soft and juicy texture of sea grapes as soon as you bite into them. The taste is a little salty, similar to that of seawater.

People often eat these sea greens as snacks since they look so pearly and fresh. Perhaps a cold beer goes well with them?

In terms of their salty seawater flavor, these seaweeds are sometimes compared to raw clams.

Worldwide, sea grapes are famous for their nutritional value.

These fruits are a great source of potassium, sodium, calcium, vitamin E, magnesium, and vitamin K. They contain only 0.15 grams of fat and 1.70 grams of carbohydrates per serving.

Seagrapes are full of vitamins and minerals, making them important for health.

Obesity and constipation are eased by the essential nutrients they provide.

Furthermore, it strengthens your heart and bones. You can also use these green pearls to achieve flawless skin and hair.

In general, sea grapes are called longevity seaweed by the Okinawans. Umi-budo is believed to extend your lifespan when eaten.

These green grapes are in high demand because they contain fucoidan, which helps prevent cancer.

Additionally, it boosts your immune system and protects your brain cells.

How to Use Sea Grapes in Recipes

You’ve probably heard of sea grapes, but have you ever tried them? Do you live in a place where sea greens aren’t easily available?

I don’t have to worry about anything. Just type sea grapes into Google and you’ll find plenty of information. Do you know anything about sea grapes?

It is possible to find dried sea grapes in many online stores packed in seawater and preserved.

The seaweeds in this product are harvested directly from Okinawa’s oceans or the Indo-Pacific region.

Before eating, make sure to thoroughly wash your Umi-budo with clean water once it arrives at your doorstep.

In the next step, soak the sea grapes in cold water for a few minutes. By doing this, we are desalinating and rehydrating the sea grapes.

You’re good to go after the seaweed regains its freshness and crunchy texture.

In addition to preparing sea grapes seaweed in a variety of ways, you can also eat it. Even though despite the fact that you can cook sea grapes in soups, most people prefer eating them raw.

Soy sauce or fish sauce dipped in these seaweeds is a delicious mix and a savory treat for your mouth.

Additionally, sea grapes pair well with sushi and sashimi. This adds a taste and texture contrast to the dishes.

They can even be added to salads along with other greens and herbs. You can even add them to seafood dishes if you like.

You can find more recipes at Eat Algae if you’re interested.

There are several delicious sea grapes recipes you can try. Give them a try, you won’t regret it!


Seagrapes are among the most delicious seaweeds. Additionally to being a treat for the mouth, it is also good for the body.

It is believed that this Umi-budo seaweed will increase your lifespan. Is there anything more you could ask for?

You need to try these scrumptious sea grapes if you haven’t already.

From eating it raw to topping it with sushi, there are many ways to prepare sea grapes.

Well, do not be disheartened if you’re a vegan. Enjoy your meals more by making your vegan salads with the toppings you like.

You definitely shouldn’t miss out on the sea grapes ice cream if you prefer sweets to salty.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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