What Do Plantains Taste Like? Do Plantains Taste Like Bananas?

In this article, you will know the answer to the query “What Do Plantains Taste Like?“.

It’s time for some banana that isn’t really a banana! Do you like to eat bananas, guess what?

You may cut down your sugar intake with some substitute that is not the same as your loved bananas.

We are talking about plantains. What does plantain taste like? Well, it tastes so good and it looks just like the regular banana.

In this article, we will discuss this fruit, how it tastes like, and the best way to eat it. Read on to learn more!

What are Plantains?

Plantains or cooking bananas (source) are banana cultivars that are part of the genus Musa whose fruits are commonly utilized in cooking.

Furthermore, they might be eaten ripe or raw and are typically starchy.

Just like bananas, plantains are originally from Southeast Asia. Nevertheless, they’re now grown worldwide, including Indonesia, Egypt, India, and the tropical regions of the Americas (source). They’re commonly tougher and larger than bananas and have thicker skin.

Technically, plantains are fruit, yet they are much like tomatoes and not bananas –they were eaten or cooked like vegetables and not fruits (source).

Since they are harder to peel, they can’t be eaten raw –and you must cook them first before eating.

What Do Plantains Taste Like? Do Plantains Taste Like Bananas?

When green, plantains are starchy and bland, so much like a potato or a yucca root. Moreover, medium ripe plantains are yellow dappled with black or yellow all over and they are also slightly sweet.

When the skin of the plantain has become almost black, the plantains are completely ripe, sweet, and aromatic.

Even though they look the same as bananas, plantains do not always taste like them. They’re also much harder.

When plantains get ripe, they become sweeter and start to taste like bananas, more especially when you incorporate them in baked goods.

Furthermore, plantains have less sugar and more starch, in comparison to dessert bananas, and are commonly cooked or processed before eaten.

The ripe plantains with black or yellow with black spots skins taste like caramelized sugar.

Generally, the taste of plantain may range from starchy to sweet, varying on its ripeness –just like persimmons.

In case plantains go bad on you when you try it, just opt for bananas next time!

Best Way To Eat Plantains?

The best way for you to eat plantains is to boil or fry them. A lot of people suggest that you fry or boil plantains.

One recipe that you may love is tostones (recipe) also known as twice-fried plantains. Further, they’re cut into thin slices and fried until crispy and caramelized plantain chips are achieved.

What’s more, plantains also go well being a side dish with beans and rice.

You will also find that plantains are the main ingredient in various popular recipes all over the world. Most popularly from the Caribbean.

Some of the most popular plantain recipes include the following:

  • Mofongo –mashed plantains with pork cracklings and garlic (recipe).
  • Jibarito –a popular smashed plantain sandwich.
  • Cazuela de camaron –an entrée of shrimp in peanut and plantain sauce.


Hopefully, we have provided an answer to your question, “How do plantains taste?” taste?” taste?” Additionally, we hope that the additional information we provided is helpful to you.

Whether you want to prepare it in a variety of ways or not, it is entirely up to you. This fruit will certainly be a nice addition to your dishes.

You’ll be amazed at how delightful it is when you try it!

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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