How To Thicken Potato Soup? Easy Guide To Fix Potato Soup

For centuries, potatoes have been used to make potato soup.

There are many variations of the recipe, but typically it includes potatoes, onions, carrots, celery, and garlic.

In this article, you will know the answer to the query “How To Thicken Potato Soup?“.

If necessary, cream or milk can be added to thicken the sauce. Although the dish is easy to make, mistakes are easy to make.

Runny potato soup is a common problem for many people who end up throwing the entire batch away.

If you wish to thicken your potato soup, you can simply add a few additional ingredients before serving.

Following these tips is a great way to prepare a healthy, flavorful soup that saves time and is quick to prepare.

Mistakes When Cooking Potato Soup

Although potato soup is easy to make, there are some mistakes you can make that affect the taste.

Although potatoes are the main component of potato soup, other ingredients can be used as well. Only those containing flavor should be overlooked, however.

Adding each ingredient to the soup determines how the final product will taste.

To prepare potato soup correctly, cooks must be able to judge each ingredient’s texture and add it in small amounts based on the texture.

To thicken the soup, celery, carrot, and onion are often added.

The thicker the soup, the better its flavor since potatoes lose their taste after long periods of being boiled.

Add flavoring ingredients to the potatoes to prevent them from becoming tasteless.

When the soup is flavored, the ingredients are added in small amounts to allow the cook to determine how each ingredient tastes.

By adding too much water or broth to your pot, you will dilute the taste and texture of your potato soup.

Potato soup should be creamy and thick, with a smooth texture and potatoes that aren’t undercooked or overcooked.

The soup can be enjoyed with bread, crackers, or various vegetables as soon as it has been prepared.

How to Thicken Potato Soup?

Because potato soup is principally composed of potatoes, they should take center stage during the preparation process.

For a creamy soup, we mustn’t completely immerse the potatoes in the water when boiling them.

When potatoes are overcooked, the starch and color are destroyed.

If another flavoring ingredient is added, it should be introduced in small quantities.

The following methods will thicken potato soup:

1. Add Flour or Cornstarch

Thickening soup with this method is the most common choice.

Flour or cornstarch can be added to the broth, water, and potatoes to create a creamy potato soup.

In a pot, combine the flour and cornstarch with broth and water before adding them to the potatoes.

By adding flour or cornstarch to the potato soup, a thick sauce can be created, but other ingredients should also be observed.

When adding additional ingredients to the soup, such as onion, celery, and carrot, adjust the seasoning accordingly.

2. Add Heavy Cream

Potato soup tastes great when it is topped with heavy cream, especially if you want a creamy texture.

If you choose this option, there will be a high-fat content in your meal, so be aware of that when cooking.

1/4 cup heavy cream should be added to your soup.

Heavy cream has a high-fat content, and if there is too much of it inside the pot when you are making your potato soup, it can negatively affect the flavor.

As an alternative to adding heavy cream to the broth before you boil potatoes, you may add it after.

As a result, this method may result in creamier potatoes for some cooks.

3. Boil the Soup

You can thicken potato soup by boiling it for a few minutes longer.

When potatoes are boiled, their starch content decreases, which helps thicken your soup and preserve its original taste.

4. Use Milk or Cream Cheese

You can thicken potato soup by adding a small amount of milk or cream cheese.

It is important to adjust the seasoning for dairy products with high protein content to avoid overpowering their flavor.

5. Add Corn Flakes

The following is an alternative method that you can use to thicken your potato soup when you need to make it thick.

Before adding the corn flakes into the boiling potato soup, you will need to soak them in broth.

Corn flakes have a high starch content, so they thicken potato soup and add some extra crunch.

6. Add Stale Bread

A pot of potato soup can be thickened by adding stale bread slices to it.

Some cultures do this when making soups, especially when using chicken broth.

In addition to stale bread, the ingredients used are limited if you are serving a large number of people.

You won’t get a creamy soup when you use stale bread, but if you’re looking for something filling, this is a great dish.

7. Make a Beurre Manié

Beurre manié is a French term for a mixture of flour and butter that you can use to thicken your potato soup.

For this technique, you will need bits of cold butter and flour so that the preparation process will take more time.

Experiment with the amounts of butter and flour but try not to add too much if you want to have a creamy potato soup.

8. Use a Blender

Blending potato soup is another option for thickening it.

In small batches, blend the soup until you reach the desired consistency, then return it to the pot and continue cooking.

The method works well when you wish to keep some chunks of potato in your potato soup.

You want the soup to remain smooth, but you want the noodles inside the soup to remain lump-free.

9. Use Vegetable Puree

To thicken potato soup, you may want to consider using vegetable puree instead of potato puree.

By blending potatoes with vegetables like carrots, onions, and celery, and adding them back into the boiling soup when it is done, you can achieve the desired consistency.

In addition to thickening the soup, this will also create a creamy texture.

In addition to using potato soup as a thickener, you can also use other ingredients.

All you have to do is experiment with these options and adjust the rest of the ingredients based on your preferred taste and how you intend to serve it.


The popularity of potato soup can be attributed to its delicious taste and ease of preparation.

Ensure that the ingredients you use and how you create them are safe to ensure that no accidents occur while cooking.

If you are following a diet plan, cook potato soup according to your preferences while still tasting delicious.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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