How To Thicken Curry Sauce? Easy Guide To Thicken Curry?

Different curry sauces can be found in the market. These sauces all have certain things in common.

In addition to oil and tomato paste, they usually have garlic, onion, ginger root, and spices such as coriander.

In this article, you will know the answer to the query “How To Thicken Curry Sauce?“.

Commercially produced curry sauces usually contain sugar to make them sweet, salt to make them salty, and turmeric to add color and flavor.

For added flavor, some people prefer to make their sauce from scratch by adding fresh herbs or coconut milk instead of tomato paste.

Thicken your curry sauce with a few tablespoons of flour or cornstarch.

If you thicken up the sauce, the dish will become more stew-like. But you don’t want it to become too thick.

Otherwise, you will have to thin the solution again with water or another liquid.

In case your dish isn’t going to have tomato paste, adding some sour cream would also give it a creamy texture.

We will discuss the different types of flour that can be used to thicken your curry sauce in this article.

Besides giving some simple instructions, we’ll also show you how to make it so that you can make a tasty curry in no time.

Types of Curry Sauce

There are many types of curry sauces, as already mentioned.

There are a variety of flavors to choose from, from mild to extra spicy.

Curry is a great dish because it’s usually very easy to make; you just need a few ingredients and some spices.

While some people prefer fresh vegetables, such as peas and carrots, others prefer potatoes instead.

It’s impossible to narrow down the choices. Here are some of the more common types of curry sauce:

Madras Curry

Typically, South Indian curry is hot and spicy. Because chili powder and ground red pepper are usually in it, it’s bright red.

You have to add additional water when you cook with this type of sauce to keep it from burning.

Its reason for this is that it contains a larger amount of water than most other curry sauces.

Dhansak Curry

Sweet and sour curry is often associated with this type of curry. The curry usually isn’t spicy, but chili powder is sometimes included in it.

When you want to make a lighter dish and add some spice to it, then this sauce is a great solution.

Korma Curry

Korma sauce is another type of Indian sauce; however, it’s not as spicy as madras curry.

There are many spices added to it, including cinnamon and cardamom.

To, have, hat richness, different milk products are used, such as yogurt or heavy cream.

Tikka Masala

There are three main ingredients in tikka masala sauce: tomatoes, cream, and almonds.

The dish’s name refers to the chicken, but you can also have a vegetarian version that is just as delicious.

Sweet and not very spicy, this sauce is a great complement to grilled meats.

Instead of eating it with naan bread, you might prefer it over rice, rather than with naan bread.

Vindaloo Curry

Despite its Indian origins, vindaloo sauce can also be found in Portuguese cuisine.

According to some, this is the spiciest dish there is.

When eaten, it can be so fiery hot that it makes some people sick.

Chili powder and other spices are used in high concentrations in this recipe.

The food is usually pretty salty, so you might want to avoid it if you are on a low sodium diet.

Rogan Josh Curry

Red chili powder is used in this type of curry from Northern India, like other Madras sauces.

There is one main difference between rogan josh and other types of curries, which is that it is sometimes sweeter.

This sweetness can also be obtained from onion and tomatoes in rogan josh.

What is the Perfect Consistency of Curry Sauce?

Several people like curry sauce so much that they use it as a dip for vegetables and bread.

If you still have a hard time making your favorite paste and spices, you can make this sauce at home.

Though you might be wondering what the perfect curry consistency is, there is one.

The consistency is thin enough to pour but thick enough that it still tastes good.

Usually, we can’t get the same texture as the curry with flour alone, which is why so many people use sour cream or yogurt in their curry sauce.

How to Thicken Curry Sauce?

Many methods are available for the thickening curry sauce.

It will take some help to thicken up most sauces, as some might be thick enough by themselves.

How to thicken curry sauce according to the following steps:

1. Choose Your Thickening Agent

There are a few things you can do to make your curry sauce thicker when you’re looking for something to make it thicker.

Each of these is easier than the others, but each will do the trick if you want consistency.

2. Mix with Oil

For many recipes, a strong oil-based curry sauce can be used in place of flour or cornstarch as the thickening agent.

A thicker consistency can be easily achieved in this way, but it might change the flavor of your dish.

3. Mix with Flour

A common method of thickening curry sauce is by adding flour.

The Indian cuisine typically uses white flour, but you can substitute cornstarch by following these steps:

  • You should mix flour and oil together first.
  • Adding a few tablespoons of water to the mixture will make it thicker, similar to pudding or gravy.
  • During low heat on the stovetop, slowly stir your curry sauce until it is thick and bubbly. Remove the sauce from the heat and allow it to cool completely.

4. Mix with Cornstarch or Other Starches

Use cornstarch or another starch to thicken

Cornstarch can also be used to thicken curry sauce.

A variety of starches can be used to create the right consistency, including white or brown rice powder and potato starch.

When the curry is cooking, slowly add one tablespoon of starch along with three tablespoons of water to create a smooth paste.

5. Use Yogurt or Sour Cream

Another really simple way of thickening curry sauce can be found here.

It will help your dish have a much thicker consistency, while at the same time making it as cool and creamy as possible.

Mix one tablespoon of plain yogurt with a bit of water until a gravy consistency is obtained.

When you are cooking your curry sauce, add it to it.

6. Add-in Some Pureed Vegetables or Fruit

Making your dish more flavorful by using fruits and vegetables is a great way to make it naturally thicker and more enjoyable.

Pureed carrots are a good addition to rogan josh, as they complement the dish’s sweetness.

Add tanginess to your mixture by using fruits such as pineapple or papaya.

7. Use Tomato Paste

Curry sauces benefit from a thick consistency that can be achieved by adding some tomato paste.

You can enhance the flavor of the paste by sautéing it in oil for a few minutes.

8. Use Coconut Milk or Cream

Use coconut cream or milk

You can also thicken curry sauce by adding coconut milk since it adds both sweetness and creaminess to the dish at the same time.

If you are using yogurt or water, add 1/4 cup of coconut milk per one cup until the mixture is the right consistency. Once the dish is done, stir in the coconut milk.


Having now learned how to thicken curry sauce, you should be able to make it at home.

Having trouble with your recipe’s consistency? Don’t panic.

To get the consistency you want, you can use several simple techniques.

Consider trying one out and seeing if it helps you today.

If you want to read more about cooking, read here: Cooking Tips and Tricks.

Ayub Khan

Ayub Khan is an accomplished culinary author with a passion for cooking and 6 years of experience. His creative ideas and valuable tips inspire readers to explore new flavors and take their culinary skills to the next level.

Rehmat Dietitian

Rehmat is a certified food dietitian having experience of 10 years in reviewing and practicing on foods different aspects.

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